Ava Mitchell
Bio
Spirits writer and editor, focusing on cocktail culture and trends.
Stories (122)
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Wine Cocktails: A Spirited Twist on Classic Vino
Wine lovers, rejoice! Wine cocktails are the perfect way to shake up your usual glass of red or white with a splash of creativity and a dash of fun. These drinks blend the sophisticated charm of wine with the playful kick of spirits and mixers, turning your wine experience into a lively celebration.
By Ava Mitchell3 months ago in Proof
Mastering Room Temperature Cocktails: The Art of Sipping Warm
When you think cocktails, you probably imagine chilled glasses, frosty rims, and ice cubes clinking like tiny bells. But there’s a whole world of cocktails served at room temperature that deserve your attention. These drinks let the flavors breathe, mingle, and evolve in ways cold cocktails can’t match. Plus, they’re perfect for cozy evenings when you want something smooth and comforting without the chill.
By Ava Mitchell3 months ago in Proof
Mastering the Dirty Martini: Tips and Tricks for the Perfect Sip
The Dirty Martini is a cocktail that wears its salty, briny heart on its sleeve. It’s a classic twist on the traditional Martini, with a splash of olive brine that makes it savory, bold, and utterly distinctive. If you’re new to the Dirty Martini or looking to elevate your game, here’s the lowdown on how to nail it every time.
By Ava Mitchell3 months ago in Proof
The Art of the Chilled Cocktail Glass: Elevate Your Drink Experience
When it comes to enjoying a cocktail, the glass you choose is just as important as the ingredients inside. A chilled cocktail glass not only keeps your drink cold longer but also enhances the overall drinking experience by maintaining the perfect temperature and preventing dilution. Imagine sipping a crisp Martini or a delicate Gimlet from a glass that feels refreshingly cold to the touch — it’s a small detail that makes a big difference.
By Ava Mitchell3 months ago in Proof
Exploring the Molecular Cocktail Trend: Science Meets Mixology
Molecular mixology is shaking up the cocktail world by blending science and artistry into every sip. This trend takes classic bartending to a whole new level, using techniques borrowed from molecular gastronomy to transform textures, flavors, and presentations. Imagine cocktails that foam, gel, or even burst with flavor like tiny edible fireworks on your tongue. It’s not just about taste; it’s about creating an immersive experience that surprises and delights.
By Ava Mitchell3 months ago in Proof
The Most Overrated Bar Tools You Don’t Really Need
Every home bartender dreams of a fully stocked bar with all the shiny gadgets. But not all bar tools are created equal. Some are overhyped, taking up space and confusing beginners more than helping them. Let’s cut through the clutter and spotlight the overrated bar tools that might be better left on the shelf.
By Ava Mitchell3 months ago in Proof
The Art and Science of Menu Psychology in Bars
Walk into any bar, and the menu is your first invitation to a world of flavors, moods, and experiences. But behind those neat columns of drinks lies a subtle craft: menu psychology. This is the art of designing a drink list that not only showcases the cocktails but also nudges you to choose certain drinks, often without you even realizing it.
By Ava Mitchell3 months ago in Proof
Cocktail Storytelling: Stirring Tales Behind Every Sip
Cocktails are more than just drinks; they are stories poured into a glass. Each sip carries whispers of history, culture, and creativity. As a bartender, I’ve always believed that the best cocktails are those that tell a tale—whether it’s about the origins of the ingredients, the inspiration behind the mix, or the memories they evoke.
By Ava Mitchell4 months ago in Proof
What Does Session Cocktail Mean? A Bartender’s Guide
If you’ve ever browsed a cocktail menu or chatted with a bartender, you might have come across the phrase “session cocktail” and wondered what it actually means. Is it just another fancy drink? Or does it hint at something deeper in the world of mixology? Pull up a stool, and let’s dive into the spirited story behind session cocktails.
By Ava Mitchell4 months ago in Proof
Coupe Glass Cocktails: Elegance in Every Sip
The coupe glass is a timeless icon in the world of cocktails. Its shallow, broad bowl and elegant stem bring a sense of sophistication to any drink served within. Originally designed for champagne, the coupe has gracefully transitioned into the cocktail scene, becoming the vessel of choice for many classic and contemporary drinks alike. Its shape encourages aromatic release, making every sip a sensory delight.
By Ava Mitchell4 months ago in Proof
Crafting the Perfect Cocktail Menu Design
Designing a cocktail menu is an art form that blends creativity, psychology, and a deep understanding of your bar’s vibe. It’s not just about listing drinks; it’s about telling a story that draws your guests in and guides them to their next favorite sip. A well-crafted menu can boost sales, streamline service, and elevate the entire drinking experience.
By Ava Mitchell4 months ago in Proof
The Art of Eggless Cocktail Foam: A Frothy Revolution
Honey is one of those magical ingredients that can turn an ordinary cocktail into a luscious, memorable experience. When it’s local honey, you’re not only adding sweetness but also a unique floral character that reflects the terroir of your region. Seasonal cocktails with local honey capture the essence of the moment—whether it’s the bright, fresh blossoms of spring or the rich, warm notes of autumn.
By Ava Mitchell4 months ago in Proof
