Ethan Chen
Bio
Cocktail chemist and author, known for his scientific approach to mixology. He combines molecular gastronomy with traditional cocktail techniques to create unique drinking experiences.
Stories (110)
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Valentine’s Day Cocktails That Are Better Than Champagne
Champagne might be the traditional go-to for Valentine’s Day, but let’s be honest — it’s a little expected. If you really want to impress your partner (or friends, or even just yourself), skip the flute and serve up something more thoughtful, flavorful, and fun. Whether you're planning a candlelit dinner, a Galentine’s celebration, or a cozy night in, these Valentine’s Day cocktails are a step up from the usual toast.
By Ethan Chen8 months ago in Proof
Game Night Cocktails: Fun, Casual, and Crowd-Pleasing
There’s nothing quite like a good game night — laughter echoing, snacks disappearing, and a little friendly competition keeping everyone engaged. But the secret ingredient that can take your gathering from fun to unforgettable? A round of crowd-pleasing cocktails tailored to the casual, social energy of game night.
By Ethan Chen8 months ago in Proof
The Growing Popularity of Aperitif and Digestif Cocktails
In today’s cocktail culture, it’s no longer just about what’s in your glass — it’s about when you drink it. Aperitifs and digestifs, long a part of European dining traditions, are gaining serious traction worldwide. These pre- and post-meal cocktails aren’t just trendy; they’re a thoughtful way to bookend a dining experience and savor flavors with intention.
By Ethan Chen8 months ago in Proof
Minimalist Mixology: Simple Drinks, Big Flavor
In an age where excess often takes center stage, a quiet revolution is happening behind the bar — and it's all about doing more with less. Minimalist mixology is taking hold among both home bartenders and professionals, championing simplicity, balance, and bold flavor. This approach strips cocktails down to their essence, focusing on high-quality ingredients, thoughtful ratios, and clean presentation.
By Ethan Chen8 months ago in Proof
The Rise of Botanical Cocktails in 2025
In 2025, the cocktail world is witnessing a fresh and fragrant trend — the rise of botanical cocktails. These drinks highlight the use of herbs, flowers, and other natural plant-based ingredients to create vibrant flavors and aromas that elevate the drinking experience. From the bustling cocktail bars of New York to small craft distilleries in Europe, bartenders and enthusiasts alike are embracing botanicals as a way to bring complexity, freshness, and visual appeal to their creations.
By Ethan Chen8 months ago in Proof
The Role of Local Spirits in Global Cocktail Culture
In today’s rapidly evolving cocktail landscape, bartenders and home mixologists alike are looking beyond vodka, gin, and whiskey for inspiration. The spotlight is now shining brightly on local spirits — unique, often centuries-old liquors that reflect the culture, climate, and history of their place of origin. From Brazil’s cachaça to Korea’s soju and Mexico’s mezcal, local spirits are taking a leading role in global cocktail culture.
By Ethan Chen8 months ago in Proof
Nordic Cocktail Trends You Should Try
The Nordic region has long been known for its design sensibility, sustainable food culture, and deep respect for nature. But in recent years, this philosophy has spilled over into the world of cocktails — creating a unique, trend-forward scene that’s quietly taking over modern mixology.
By Ethan Chen8 months ago in Proof
Zero-Waste Cocktails: Using Every Part of Your Ingredients
Sustainability isn’t just a buzzword in food and fashion — it’s shaking things up behind the bar, too. As more consumers become eco-conscious, bartenders and home mixologists are embracing a new philosophy: zero-waste cocktails. These aren’t just trendy drinks with a green label — they’re carefully crafted concoctions that honor every part of the ingredient, from citrus peels to herb stems.
By Ethan Chen8 months ago in Proof
The Science of Sour
Sourness is one of the most essential elements in cocktail creation. Without acidity, drinks often fall flat—overly sweet, heavy, or unbalanced. And when it comes to acidity, lemons and limes are the bartenders’ top choices. But while they may seem interchangeable at first glance, the science and flavor behind each citrus fruit reveal a world of difference that can transform a cocktail.
By Ethan Chen8 months ago in Proof
Spring Cocktails: Light, Floral, and Refreshing Ideas
As the days grow longer and flowers begin to bloom, it’s only natural to crave drinks that are as bright and refreshing as the season itself. Spring is the perfect time to put away heavy winter spirits and embrace cocktails that are floral, citrusy, and full of life.
By Ethan Chen8 months ago in Proof
Understanding Glassware: Why the Right Glass Matters in Cocktails
When it comes to crafting the perfect cocktail, ingredients and technique often steal the spotlight. But there’s one crucial element that’s frequently overlooked — the glass. The type of glass you use isn’t just about presentation; it plays a vital role in enhancing the aroma, temperature, and even flavor of your drink.
By Ethan Chen8 months ago in Proof
