Latest Stories
Most recently published stories in Feast.
Kitchen Life Hacks
The everyday dilemma—what is for dinner tonight—can be pretty stressful and overwhelming. You know how to cook a certain number of dishes, but it is always at loss how to diversify you weekly meal rotation. Those thoughts make you aimlessly walk around the grocery store isles. You browse endless food blogs and culinary books for inspiration. You might know little tricks for how to jazz up a basic dish with herbs and spices to give it an extra bite or a more complex flavor, but you are still looking for more novel and original meals.
By Alyssa Day7 years ago in Feast
"Whole 30" Breakfast Recipes
For those of us taking the plunge into 30 long days of eating sugar-free, grain-free, legume-free, dairy-free, and fun-free (don't lie, it feels fun-free on some days), it can be really important to start your day off right. For me, breakfast was never a big deal. I would eat a yogurt and a cheese stick, maybe some oatmeal if I was feeling extra hungry, but that would be it. Unfortunately, all three of those items are now off limits to me so I had to quickly scramble for a good plan B. Here are some of the recipes that I found and enjoyed; maybe you will like them too!
By Alina Gallupe7 years ago in Feast
Enjoying Food in Scotland
I have always felt that the best way to get to know people from different countries is by learning about what they like to eat. We all know our own eating habits and pretty much can say what other people in our country prefer or don’t prefer but we cannot know what people in foreign countries like to eat. Let’s take a look at Scotland. The Scots prefer to have a very full breakfast which, of course, counts as the most important meal of the day but which a lot of busy people tend to pass by.
By Rasma Raisters7 years ago in Feast
Does Eating Meat Make Any Sense?
Sometimes I get asked, why are you a vegetarian? At that moment my heart sinks a little. It's like asking someone: Why do you believe in God? Or, What's the root cause for conflict in the middle east? It's not easy to deliver a sound bite in a sentence or two, especially when it's on a conviction of conscience that took months of soul searching to reach. It is for that reason I tend to turn the question on its head and say:
By Nick J Wood7 years ago in Feast
My First Real Ginger Harvest
This is a picture of Aloe Plant and Ginger Plant. Both of these plants love Louisiana climate. The first time I planted ginger, I was living in Michigan and the plant never really took off. I thought it was because I had it in the wrong sun, or not enough water, but I never thought that Michigan was not quite warm enough for ginger. My first harvest, I got a few ginger roots, but nothing to rave about. Then we moved to Louisiana and when it came time to plant my garden, I thought why not give ginger another chance. And so, I placed a single root in a five gallon bucket of fresh garden soil. I then placed the bucket in the sunniest spot in the yard.
By Vivian Tornga7 years ago in Feast
Creative Ways to Get Your Caffeine
Spending money on fancy coffee is as American as apple pie. More than one-third of Americans spend more money on their coffee fix than on investing money into the stock market. Even if you don’t care about stocks, that’s still an indication that we’re spending an awful lot of cash getting caffeinated.
By Tobias Gillot7 years ago in Feast
The 10 Best Cookbooks for Diabetics
It is reported that about 1.4 million new cases of diabetes are diagnosed each year, while an estimated 8 million individuals are undiagnosed or unaware of their condition. Diabetes is a difficult disease to live with, no matter how experienced you are. Adults diagnosed with type 2 diabetes may find themselves at a loss for where to turn come dinner time. Even those who have lived with diabetes for years could always use additional guidance and healthy eating advice.
By Joseph D. N. Kendrick7 years ago in Feast
The 10 Best Cooking Courses on Udemy
Cooking isn't just a hobby; it's a life skill that can change your health, your social life, and your ability to stick to a budget. Even if you don't want to be a professional chef, being able to whip something up quickly is a good skill to have.
By Iggy Paulsen7 years ago in Feast
Eating the Latvian Way
The traditional kinds of Latvian foods include pork. However, today there are people who eat more chicken, fish, and even those who have become vegetarian. Restaurants in Riga offer many different cuisines but if you want traditional then you must look for those that offer Latvian cuisine.
By Rasma Raisters7 years ago in Feast
