Latest Stories

Most recently published stories in Feast.

Pro Tip for Supercharging Meal Preps
Hello, reader! Are you someone that would appreciate a homey dish that was prepped using fresh ingredients rather than those instant meals that will eventually upset your stomach? Wouldn't it be nice to feast on dishes that are of the same quality, if not better, than your usual lunch/dinner joints? Truth to be told, there's an absolute pleasure in being able to prepare your meals (Hey, you crafted that mean looking pasta! Kudos to you!) rather than having a waiting process which goes something like this:
By J Writes!7 years ago in Feast
Artichoke Recipes
Gluten and Dairy Free Canned Artichoke Recipes 1. Roasted Artichokes 1 can of drained artichoke hearts, cut in half Oil, salt, and pepper
By Paula C. Henderson7 years ago in Feast
The Kings Head, Ross-on-Wye, Herefordshire
A few minutes before I went into the King’s Head, I bought a copy of Virginia Woolf’s Diaries from a charity shop just a few yards away.
By Alan Russell7 years ago in Feast
New Gluten and Dairy-Free Breakfast Recipes and Ideas
1. Baked Sweet Potato Use your Smart Balance butter and sprinkle with cinnamon and sugar! Put it in the crockpot before bed (wrapped in foil) and it will be ready in the morning. Or, if you have an InstaPot, you can bake a potato in about 20 minutes.
By Paula C. Henderson7 years ago in Feast
The Royal Oak, Marlborough, Wiltshire
There is something louche about Marlborough in Wiltshire. Not in a sleazy West End backstreet strip club sort of way. But as a place that feels purposefully relaxed, making it a good stepping off point between where we live in Ringwood and wherever we are going in the west of England.
By Alan Russell7 years ago in Feast
Is Ariana Grande Vegan, and Why Is Her Starbucks Collaboration Causing Soy Much Controversy?
Ariana Grande proudly announced that she'd turned vegan back in November 2013, when she tweeted: "I've eaten organically since I was little, and always kept meat minimal but today marks my first day as a 100% Vegan!!!! Joyous day."
By Kathy G7 years ago in Feast
This Life Will Drive You to Insanity
There is a saying that goes, "Being a chef is like being in the army. You have to get stuff done, and fast, and it has to be good." These were very wise words by none other than the great Marco Pierre White.
By ChefElli Nikki7 years ago in Feast
Easiest Cheesecake Ever Made
Cheesecake is second only to my husband in things that I adore (and the kids... of course)! There are about a million different things that I can do with a cheesecake, but I didn't always love making it as much as I do now. I believe that food is one of the few things that has the ability to connect people of all different walks of life. The porn star and the preacher both love a good piece of cheesecake!
By Claudia Sanders7 years ago in Feast
Full Day of Eating
Hello, my little lovelies! So I wanted to post a full day of eating for today because I wanted to keep track of what I put into my body and the routine I have so far has helped me shed a couple of pounds in the last few days and I wasn't hungry at the end of the day. It's always been a struggle for me to eat healthy and not feel like I am starving at the end of the day but this time I think I have it down.
By Alix Nicole7 years ago in Feast
Jay Rayner—'Wasted Calories and Ruined Nights'
For those of you reading this from beyond the shores of the UK who are not familiar with the name ‘Jay Rayner,’ he is one of our most prominent and recognisable food critics. He writes a weekly restaurant review in The Observer, is a guest judge on Master Chef on the BBC and hosts a regular programme called the Kitchen Cabinet on BBC Radio 4.
By Alan Russell7 years ago in Feast
Shrimp and Cauliflower Grits
So I have been on a SUPER hunt for tasty carb substitutes. And a lot of my substitutes lately have been cauliflower related. So when I saw someone mention on Facebook that they recently had cauliflower grits, I HAD to investigate this further. When I googled looking for a recipe, I realized it looked really simple to make, and I already had most of the ingredients. I decided to make this breakfast meal, and I would love to share the process and results with you. Check it out!
By Adrienne Keeler7 years ago in Feast
Avocado Energy Balls Recipe
If you've been following my journey, you'll know about my pelvic floor dysfunction. Likewise, you'll know that my diagnosis eventually led me to switch from vegan to vegetarian and from vegetarian to pescatarian. What you might not know is that, since contracting (though contracting isn't really the right word) pelvic floor dysfunction, my weight has plummeted. When I say plummeted, I mean in a bad way. In May of last year, just before all of my troubles started, I was 112 lbs. Even that weight is low for me. I usually tend towards 115 to 120 lbs. Starting in June, however, the number on the scale began dropping lower and lower, without me meaning for it to do so.
By Kayla W.7 years ago in Feast