Latest Stories
Most recently published stories in Feast.
Vital Nutrients Vegans Frequently Miss
Vegan diets have a lot of health benefits, such as losing weight, lowering blood sugar levels, protecting against certain cancers, and lowering the risk of heart disease. These benefits often outweigh most cons, such as having to learn how to cook without animal products or the potential backlash from family and friends, but there is one disadvantage that must be discussed: the lack of certain nutrients that are necessary for a healthy diet. Here are just a few that may be missing from a vegan diet and some alternative ways to get these nutrients.
By Paisley Hansen7 years ago in Feast
Why You Keep Hearing About Bone Broth
With the new year in full swing, many people are looking for the next big health craze; or rather, they're looking for something that might help them lose that extra Christmas weight, and get a whole lot healthier in the new year. On top of that, many people are looking for foods that can help them with long term problems, not just with short term issues.
By Paisley Hansen7 years ago in Feast
Good Old American Ingenuity Down on the Farm!
When we think of great the great technological advancements of our time, we tend to think of those that grab our collective attention because they are "sexy" and look to have a direct impact on our lives—if not now, certainly in the near future. Perhaps no greater example is when Steve Jobs took to the stage to introduce the iPhone to an amazed world way, way back—in 2007! We just knew that was a moment....
By David Wyld7 years ago in Feast
Cooking: An Omnipotent Being or Utter Malarkey?
Why is it that some people can make the most amazing creations of culinary wonder while others can only seem to burn water? Is it the lack of knowledge? Skill? Is it just by sheer luck? Chance? Or is it something more profound that we cannot truly even begin to understand?
By Jeffrey Joseph7 years ago in Feast
10 Delicious Ways to Use Breakfast Cereal in Cooking
Okay, I know what you're thinking. When you hear breakfast cereal, you probably don't imagine fine Italian cuisine. As many DIYers and home chefs have already found out though, this extra added can make a standard meal taste extraordinary. Breakfast cereal can provide both texture and a hint of sweetness to savory dinner recipes and baked goods or delicious desserts. Because there are so many different kinds of cereals out there, you can vary your recipes with almost any variation, experimenting well after the milk in your fridge has reached its expiration date. Once your friends and family find out that you know how to expertly use breakfast cereal in cooking, they're going to be begging you to cook them almost every meal.
By Morgan E. Westling7 years ago in Feast
10 Ice Cream Recipes You Need to Make at Least Once
There’s truly nothing better than ice cream recipes that you can not only make during the hot summer, but you can even make during wintertime. Ice cream is an amazing treat no matter what time of year it is, and it all makes us feel like little kids again. While some ice cream is delicious even when store bought, you simply cannot match the creaminess and silkiness that comes with making ice cream at home. If you’ve never made your own ice cream before, don’t worry! These recipes are easy to follow. Grab your ice cream maker and get ready for the best ice cream of your life.
By Armando Carrera7 years ago in Feast
Best Restaurant Cookbooks of All Time
If there's one thing I love, it's dining out. I love being able to sit down at restaurants, get waited on, hear about new wine pairings for the food, and have an entire menu just ready at my fingertips. Unfortunately, my wallet doesn't love dining out nearly as much as I do.
By Sasha Konikovo7 years ago in Feast
Food Trucks vs. Food Trailers: Quality and Downside
So you’ve got an excellent recipe you want to share with the world and make a business out of it? For an entry-level food entrepreneur, a restaurant with all of its expenses might be unaffordable for now. It leaves you with a more affordable option, a mobile diner.
By Josephine DC7 years ago in Feast
Sticky Nanas
Growing up, there was a certain restaurant that my aunt always took me to for my birthday. You might be wondering, why only once a year? Well, this was a Japanese restaurant in the middle of a large city, and the plates that you could choose from started at $20 a plate... yeah... not always in a working family's budget. The name of this extravagant place is Kanpai: Japanese Steak and Seafood House. Saying that Kanpai has mesmerizing food is an understatement. The waitresses come to take your order dressed in kimonos, the decor is decked with those tiny little cats and waving arms, and the chefs come to cook IN FRONT OF YOU. Alongside all of this, since it was my birthday every time we went, the waitresses, chef, and even the owners of the place would come out and sing happy birthday to you. Embarrassing? Yes. Especially for a seven-year-old Samantha that just wanted to get to the best part of the meal... the dessert.
By Simply Samantha7 years ago in Feast
