Latest Stories
Most recently published stories in Feast.
10 Delicious Ways to Use Breakfast Cereal in Cooking
Okay, I know what you're thinking. When you hear breakfast cereal, you probably don't imagine fine Italian cuisine. As many DIYers and home chefs have already found out though, this extra added can make a standard meal taste extraordinary. Breakfast cereal can provide both texture and a hint of sweetness to savory dinner recipes and baked goods or delicious desserts. Because there are so many different kinds of cereals out there, you can vary your recipes with almost any variation, experimenting well after the milk in your fridge has reached its expiration date. Once your friends and family find out that you know how to expertly use breakfast cereal in cooking, they're going to be begging you to cook them almost every meal.
By Morgan E. Westling7 years ago in Feast
10 Ice Cream Recipes You Need to Make at Least Once
There’s truly nothing better than ice cream recipes that you can not only make during the hot summer, but you can even make during wintertime. Ice cream is an amazing treat no matter what time of year it is, and it all makes us feel like little kids again. While some ice cream is delicious even when store bought, you simply cannot match the creaminess and silkiness that comes with making ice cream at home. If you’ve never made your own ice cream before, don’t worry! These recipes are easy to follow. Grab your ice cream maker and get ready for the best ice cream of your life.
By Armando Carrera7 years ago in Feast
Best Restaurant Cookbooks of All Time
If there's one thing I love, it's dining out. I love being able to sit down at restaurants, get waited on, hear about new wine pairings for the food, and have an entire menu just ready at my fingertips. Unfortunately, my wallet doesn't love dining out nearly as much as I do.
By Sasha Konikovo7 years ago in Feast
Food Trucks vs. Food Trailers: Quality and Downside
So you’ve got an excellent recipe you want to share with the world and make a business out of it? For an entry-level food entrepreneur, a restaurant with all of its expenses might be unaffordable for now. It leaves you with a more affordable option, a mobile diner.
By Josephine DC7 years ago in Feast
Sticky Nanas
Growing up, there was a certain restaurant that my aunt always took me to for my birthday. You might be wondering, why only once a year? Well, this was a Japanese restaurant in the middle of a large city, and the plates that you could choose from started at $20 a plate... yeah... not always in a working family's budget. The name of this extravagant place is Kanpai: Japanese Steak and Seafood House. Saying that Kanpai has mesmerizing food is an understatement. The waitresses come to take your order dressed in kimonos, the decor is decked with those tiny little cats and waving arms, and the chefs come to cook IN FRONT OF YOU. Alongside all of this, since it was my birthday every time we went, the waitresses, chef, and even the owners of the place would come out and sing happy birthday to you. Embarrassing? Yes. Especially for a seven-year-old Samantha that just wanted to get to the best part of the meal... the dessert.
By Simply Samantha7 years ago in Feast
We Tried Cooking with GoSun's Solar Grill & Here's What Happened. Top Story - January 2019.
I can't even BEGIN to tell you the trouble I've gone through over the years in getting my family to participate in outdoor get-togethers. Whether it be picnics, cookouts, or camping trips, they just wouldn't friggen' budge off that couch. When I was a kid, my family and I did it every week. We'd typically pack up my father's van early on a Saturday morning, and hit a local park, campground, or, weather permitting, the beach. One of the staples of our little family trips was a small-little portable grill we'd bring to the majority of them. Even if we didn't use it, it would always be in the car—you know, just in case.
By Brett Tortorello7 years ago in Feast
Why Bottomless Brunches Should Be on Everyone's To-Do List in 2019
Bottomless brunches have been a craze that has been sweeping across the UK lately, and it's no mystery to see why. The afternoon activity offers a brunch out at a nice restaurant of your choice (well, as long as they offer it), and unlimited prosecco to go with it—a win-win.
By Leah Phillips7 years ago in Feast
The 10 Best Nespresso Compatible Organic Coffee Pods
If you're like me, waking up in the morning is a tall order. Coffee used to do the trick, but at this point, I don't have enough time to consume the copious amounts of caffeinated liquids it requires to get me going in the morning. Especially when I'm rolling out of bed mere minutes before my workday starts.
By Timothy Kohut7 years ago in Feast
I Won't Go to Work Without the Cauldryn Heated Coffee Mug. Here's Why.... Top Story - January 2019.
Buying a fancy coffee mug may have never occurred to you before, but that was before you knew about the Cauldryn Heated Coffee Mug. Whether you drink coffee or tea, blended protein shakes, or some other beverage, you won’t be able to live without this travel mug once you get your hands on one. The many features and different styles of this mug will give you everything you needed and then some, becoming a treasured item for your everyday use.
By Morgan E. Westling7 years ago in Feast
Leftovers No More!
When you wake up on the morning of a Holiday, you typically think about whether or not you're ready for said holiday. However, the one thing it would be bad to remember is what you're going to eat for breakfast. If you have a long day ahead of you, the smart thing would be to make an overnight casserole, or even let something sit in the Crock Pot all night. This spur of the moment recipe comes from me forgetting all about the breakfast I wanted to make. Those same holidays tend to leave you with a lot of leftovers as well. I've seen a lot of ways to get rid of your leftover Christmas ham. That meat piles up every year and sometimes it just gets to be too much, especially when someone decides they suddenly want to be a vegetarian, the day of Christmas. Not only do we see this on Christmas, but on Thanksgiving and even Easter. Holiday meats seem to always be in an over abundance once the actual holiday is over.
By Celestia Morelle7 years ago in Feast
