Latest Stories
Most recently published stories in Feast.
Best Halloween Treats at Disneyland and California Adventures
How could you possibly make the most magical place on earth even more magical? You guessed it, incorporate Halloween! One of the greatest qualities about Disneyland and California Adventures, and what makes people enjoy these amusement parks, is the fact that you are surrounded by this childlike fantasy land where none of your "adult" problems even matter—the food included. Along with the spooky additions to the attractions, people are looking forward to devouring these ghoulish treats scattered around the park. Disney has found a way to get us to continuously anticipate the holidays and spending a good amount of money on this enchanting place of happiness. First walking through the entrance, you instantly become overwhelmed with all these holiday themed goodies and you don't want to miss out on any of them. Where do you start? Here's a little guide to what the best treats are and where you can get them.
By Brittney Hudkins7 years ago in Feast
Buffalo Chicken Taquitos
Buffalo chicken dip!! My youth group leader was the first person to ever introduce this dip to me. She always brought it to game nights or to youth group, and always had it made up when we had special movie and game nights at her house. I love hot things. That is something I definitely get from my dad, and if you read my story "Perfect Dough Every Time," you know that I love chicken. I also have a thing for that cheesy goodness, so this dip is literally everything I've ever loved, all mixed together.
By Abigail Brooke7 years ago in Feast
French Dip Sliders
Guys. Don't even get me started with my love of French dip. I have traveled around my hometown to the best restaurants that CLAIM to have the best French dip and oh boy. Let me tell you. My mouth is drooling just thinking about the AMAZING french dips I have had!
By Abigail Brooke7 years ago in Feast
Peanut Butter Chocolate Chip Cookies
You guys. These cookies are amazing. I've been making these cookies for almost a year and I've made them so much that I've truly perfected the recipe. While they have peanut butter in them, they really just taste like a jacked up chocolate chip cookie. The peanut butter helps keep the texture soft and chewy. I simply adore these cookies because the edges are slightly crisp while the center is just baked and chewy, making them perfect for dunking in ice cold milk.
By Megan Punches7 years ago in Feast
Simple and Delicious Fall Recipe
Photo by Patrick Fore on Unsplash Fall is the most amazing time of year for many different reasons. The weather, seasonal vegetables, fall colors, pumpkin patches, and so much more. My favorite part of it all is capturing the essence of fall and putting it into food and sharing it with those around me. If you're anything like me, you don't have time to spend all day in the kitchen preparing food. Here's a little secret... you don't need to. I came up with this recipe that will satisfy your belly and put a smile on even the pickiest eater's face.
By Brittney Hudkins7 years ago in Feast
What Is the Best Temperature for Cooking Pizza in an Outdoor Pizza Oven?. Top Story - October 2018.
Initial temperature advice could range from around 340 degrees Celsius or 650 degrees Fahrenheit, and up to approximately 480 degrees Celsius or 900 degrees Fahrenheit.
By Christopher Edward7 years ago in Feast
Low Carb Protein Muffins
I started my health & wellness journey in 2016. Honestly, I only started caring about my health because I wanted to lose weight for a cruise. Fortunately for me, I couldn’t believe how amazing I felt inside and out after I pushed myself to accomplish my goals, and the desire to eat right and hit the gym stuck around. Unfortunately for me, the all-or-nothing perfectionist attitude that I developed also stuck around. When the end of 2016 came and the holidays started approaching, I found that I couldn’t keep up my super strict routines and enjoy the food that I wanted to at the same time. So in 2017, I developed an extremely unhealthy relationship with food and had relatively zero balance in my life. In 2018, I started to find out that health and happiness don’t need to exist separately, and learned that the two things can intertwine beautifully. By learning how to cook, I was able to find ways to enjoy the types of food I’ve always loved and not feel guilty afterwards. I went from being scared of the stove and only eating microwavable foods, to learning how to create balanced meals from scratch and trying out new things.
By Destry Garcia7 years ago in Feast
