Latest Stories
Most recently published stories in Feast.
Instant Pot Thanksgiving Leftovers Soup
As a Canadian, this past weekend I have celebrated Thanksgiving. Getting together with friends and family and enjoying a meal is one of the best parts of celebrating Thanksgiving. Another great part of the holiday is all of the leftovers that these celebrations create.
By Liana Hewitt7 years ago in Feast
Winner Winner, Tex-Mex Dinner?
Though I grew up with Mexican grandparents for my early childhood, it was never heavily emphasized that I eat anything too exotic or too bland. So the usual peanut butter and jelly was delicious but only acceptable if slapped into a tasty burrito. Also chicken soup was quite the hot treat but involved mostly tomato sauce and whole chicken drumsticks. As I grew up and I moved out of my grandparents house, I was thrown into a different environment of education, therefore, I had to make new friends.
By Briana Granstaff7 years ago in Feast
Why I Bake
My legs tremble from the weight of the day's activities. My hands shake with exhaustion and overuse. My back slumps forward more than the old ghoul-ish curve will usually allow. My shoes have long been forsaken, but perhaps should have remained on, if only for a futile sense of support. And yet I stand.
By Preston Dildine7 years ago in Feast
Top Five Vegan Pantry Must Haves
As the seasons change, the cooler weather invites comfy sweats and socks, topic-filled conversations and tasty food dishes for the family to share in love. Whether you're a lover of hosting weekly [food] parties or someone who likes to create tastefully passionate dishes for one, every season brings new creativity to the table.
By Ashley Terrell7 years ago in Feast
10 Baking Hacks That Can Turn You into a Cake Boss
There are many ways to make baking easier and more practical. The different ingredients that you can add into your desserts are endless, and there are many ways to make the desserts last longer. Here are ten baking hacks that can turn you into a cake boss, and so you can avoid thoughts of an unsophisticated baker.
By Lindsay Haimm7 years ago in Feast
10 Lamb Recipes You Need to Try
Lamb has a long and storied history in many parts of the world, but in North America, it remains vastly underrated and underutilized. If you've never tried lamb before, or if you just want to expand your culinary knowledge of this delicious animal, I encourage you to experiment with these delicious lamb recipes.
By Joseph D. N. Kendrick7 years ago in Feast
Eating Vegetables When You Don't like Vegetables
While people will argue whether red meat, grains, fruit, dairy, and a multitude of other foods should be removed with prejudice from your diet, most diets agree that vegetables are good for you and that you should eat more of them. This food pyramid category also happens to be one of the only ones people will actually tell you to eat more of, because while people often overeat, it's usually not on a bowl of veggies.
By Haley Booker-Lauridson7 years ago in Feast
Why You Should Try Slow Foods Kitchen
With the large influx of health-conscious individuals across the globe companies have begun creating eco-friendly alternatives of their best-selling products. This can be seen in grocery stores, restaurants, department stores, and even in the automotive industry. Today though we are going to focus on food and more specifically one of my favorite brands, Slow Foods Kitchen. This company was founded in the small town of Palmetto, Florida and run by mother-daughter duo Felicia and Amanda. These two have worked hard to create delicious and nutritious snacks for people who give a ---- about what they are putting into their bodies.
By Audrey O'Donnell7 years ago in Feast
Berries
It’s no secret food is amazing, and so is fruit. But do you know what is extra special? Berries. Why are they so tasty, healthy, and refreshing? Berries are like nature's candy that our planet hands out to us with her twig-like fingers when we are walking along country roads. Our friend Earth is basically Willy Wonka.
By Renee Quailey7 years ago in Feast
