Latest Stories
Most recently published stories in Feast.
Nesquick Fudge Brownies
This recipe is the best brownie recipe U ever had. Hope you all enjoy this tasty recipe. Fudgy brownies have a limited amount of flour—about 1/2 cup—and no leavening ingredients like baking powder. They'll usually call for you to melt the butter rather than cream it with the sugar, which will yield a denser, fudgier confection. You'll be using unsweetened chocolate as a general rule, so also expect to use a ton of sugar, a full cup or so.
By Rebecca Lavezzare7 years ago in Feast
10 Meal Planning Tips That Will Change How You Eat During the Week
Studies show that one of the best ways to stay healthy and feel better about your life is through a healthy, balanced diet. A healthy diet isn't something you can just buy from a store, though—and that's where the problem is.
By Cato Conroy7 years ago in Feast
Cooking Gadgets You Didn't Know You Needed
I love cooking. I love the feeling of taking separate items and making a meal to feed to others, the warm feeling of knowing I have taken care of family and friends, and the act in itself calms me. As I have grown as a cook I have come across several items on Amazon that have been amazing in prep and cook times. Some may not be needed, but they sure are handy! In addition, all of these items are under $10, making them easily accessible by everyone and within a reasonable price range. These would be fantastic for the cook in your life as affordable gifts with the holiday season rapidly approaching. I will post links to some of these. However, these are not affiliate links and I will receive no compensation from the sale of these. I’m simply one cook showcasing items I love to others who share my passion, or know others who do.
By Michelle Shaver7 years ago in Feast
Pumpkin Spiced Ehh
It’s that time of year again where our capitalistic tendencies take over, and we watch ourselves indulge in spending money on meaningless things such as Pumpkin Spice Crest Toothpaste and Clorox Pumpkin Spice Bleach. I don’t indulge on anything laced with allspice or nutmeg because I’m a semi-normal individual that has values and boundaries. For those that don’t have any common decency left this is a good time of year for you.
By Jackson Buchler7 years ago in Feast
If an Awkward Dining Experience Is Your Kinda Thing – Here’s the Place for You
A butch Australian man sits at a bar overlooking the golden beach of Hong Kong’s Big Wave Bay. After taking another sip of Tsingtao beer, he explains to a couple of gormless students that the best place to eat Chinese food in the whole region is off the vibrant, bustling Nathan Road in the Tsim Sha Tsui district. He’s been going there for twenty years.
By Toby Jeffery7 years ago in Feast
Rose Water and Berry Loaf. Top Story - October 2018.
Honesty one of the best cakes I've ever made! This is my first time using rose water for food flavoring and I must say I am very impressed by this ingredient. Just 2 tablespoons of rose water really gives the cake the wow-factor. It's also not hard to find in supermarkets, which makes life more easier. This recipe consists of raspberry in the loaf along with blueberries at the top to make it seem as if you eating something healthy (Don't we all wish that all cakes could be healthy). For this recipe you will need a medium sized loaf tin with baking paper to make it easier for you to take the loaf out of the tin. You will also need to grease the sides of the tin with butter so the loaf can simply come out when ready to be served.
By Bethany Gordon7 years ago in Feast
A Yummy Mix
Ever wonder how your tasty treats are created? Many would say a baker. However, the answer is far more complex: It's merely a chemist. A chemist has the capability to make a series of chemical reactions into something beautiful. This is seen through chemical reactions that are displayed in the variety of reaction rates.
By Karen Gosal7 years ago in Feast
