Latest Stories
Most recently published stories in Feast.
Vurger Central: The Ultimate Aubergine Burger
There is a documentary out there titled Carnage, and believe me, it has teeth, dripping with beet juice. Long story short —it did it for milk, butter and eggs. That's it. I was done. I don't advise you go cold... tofurkey instantly, but I did. Ultimately, this meant the base of my diet, the diet I'd had for 26 years, went out the window literally overnight.
By Jessica Bailey8 years ago in Feast
I Can't Stop Thinking About You at 2 AM
What's the point of sleeping if all I'm going to do is think about you? I lay in my bed and think about all of the things that could have been, but weren't. The memories of us replay over and over in my head, pushing out thoughts of anything else. When I try to get away from you because I know it's best for me, you keep showing up everywhere. My friends still love you, and my parents keep asking about you. I can't go on social media for one day without seeing something about you, and it's like there is no escape. Everyone tells me that "It's OK to get back together once in a while," but I can't handle the constant hello's and goodbyes. When I crawl back to you thinking that I'm strong enough not to become attached again, it's even more difficult to step back, and it tears my heart apart.
By isabella !8 years ago in Feast
#TABLEDANCE Dessert: Honey Butter Cake
I've had a sweet tooth since I was a little girl. I remember spending weekends smelling my mother's golden cakes baking in the oven. She would precisely decorate her golden cakes with homemade light and fluffy icing. My mother use to dress her golden cakes with custom icing that complement the sweetness of her cake batter and deep to explore in taste.
By Ashley Terrell8 years ago in Feast
Food Waste in the United States
What happens to all that restaurant food we do not eat? We waste it by throwing it away. What happens to food that expires in the grocery store? We also waste it. 15,000 tons of food is thrown away in households daily (The Guardian). A third of the daily calories Americans eat is wasted. The types of food thrown out the most are fruits and vegetables, followed by dairy and meat. We unnecessarily waste food. 30 million acres of land, 780 million pounds of pesticide, 4.2 tons of irrigated water. The thing is, according to this cited The Guardian article, rotting food clogs up landfills, releasing methane into the air, which is a greenhouse gas.
By Iria Vasquez-Paez8 years ago in Feast
7 of the Best Places to Eat in Porto
More famous for its port wine than its food culture, Porto is nonetheless a real gem for any foodie. With exquisite seafood, a mix of Portuguese and world cuisine, and a surprising array of vegetarian and vegan options, Porto’s food scene really does cater for everyone.
By Matthew Hutchison8 years ago in Feast
A&S Bagels
Do you like bagels? Cheese? Sweets? Food? Do you live on Long Island? Well, A&S Bagels is the perfect place for bagels. First of all, they have a deli inside too. The deli has all the good meats (including Boar's Head). They also have cheese and everything you need. They basically have a mini bakery. Including danishes, crumb cake, rainbow cookies, and black and white cookies. They also have multiple flavors of ice coffee.
By Michaela Weiss8 years ago in Feast
Best Glass Storage Containers That Are Microwave-, Dishwasher-, & Freezer-Safe
Tupperware parties might have taken over the 1950s, but that doesn't mean that plastic storage containers are king. If you ask any serious cook, they will tell you that it's all about glass.
By Sasha Konikovo8 years ago in Feast
