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Most recently published stories in Feast.
Items to Organize Your Kitchen Properly
For many families, the kitchen is the soul of the household. The preparing and eating of meals is a worldwide ritual of unity for families of any size. With so much happening in one room, it's important for a kitchen to be well-organized with as little clutter as possible. This is especially true for homes with a small kitchen, as storage space and counter space become even more precious. Whether you're renovating your home kitchen, moving into a new apartment, or just hoping to make your small kitchen a little more efficient, these are the best items to organize your kitchen.
By Joseph D. N. Kendrick8 years ago in Feast
Worst Cooking Mistakes People Make
I will begin this article by saying that I love my family dearly. They are family, and to a point, you can't really expect anyone to be perfect. That being said, a pretty large portion of my family are terrible, potentially lethal cooks.
By Iggy Paulsen8 years ago in Feast
Walmart Sushi
It’s a Tuesday, also known as, Walmart day. In mid-October, Walmart is covered in candy and the notorious sushi. Seven sushi-filled packs line my cart. My friends chatter about how they think I have a problem. I always pretend to be oblivious to their comments.
By Erykah Drone8 years ago in Feast
The Best Pie Ever
Once Luke and I got married, we both developed a really bad habit pretty early on. One that we indulged in just about every night: dessert. When you're newly married and don't want to spend a ton of money on things you don't really need, sometimes the best thing to do is to go pantry/freezer diving. We were sitting around the house one night, and I was feeling the familiar craving; I needed some sugar. We both did. So, I started making a mental list in my head of all the things we had in the fridge, pantry, and freezer (I like to be inventive when I can). The most hopeful ingredient that we had was a leftover refrigerated pie crust from when I had made a pumpkin pie a few days before. I didn't have much to fill it with laying around, but I did have a bag of frozen peaches in the freezer.
By Lena Reynolds8 years ago in Feast
Starbucks' Blueberry Cheesecake Frappuchino
If Starbucks and Disney have anything in common, it’s that they know to make magic and dreams come true. A lot of their creative and colourful drinks like the mermaid and unicorn lattes look like something taken straight out of a Disney movie. With a lot of drinks exclusive to certain countries, it’s makes me want to travel around the world and try them all out.
By Chloe Gilholy8 years ago in Feast
The Black Forest Inn
For those of you who have worked in the restaurant business you know it isn't an easy career. You work nights, holidays, and weekends. You miss recitals, games, and events that you look back on through pictures or videos. The same can be said for any family-run business. Seeing your family 24 hours a day seven days a week make you closer than most families, but can also cause you to grate on each others nerves more than most. The family at the Black Forest Inn in Stanhope, New Jersey manages to combine these two kinds of business and has been successful at it for 40 years. Their history is something remarkable and has survived in a town that has lost most of its business's during the years, but they have managed to survive.
By Savannah Aichem8 years ago in Feast
The Best Raspberry Flapjack Recipe to Increase Sports Performance
Flapjacks are the perfect accompaniment to an adventurous summer day—they are packed with energy, don't melt in the heat, and are light to carry for delivering an energy boost when required. Whether you're running an ultra-marathon or hiking up a hill, they deliver a delicious blend of nutrition to give you extra stamina and power.
By Ruth Gibson8 years ago in Feast
Best Dessert Spots in Los Angeles!
Whether you're a local or a visitor in the Los Angeles area, it's important to include some good desserts in your trip or just your everyday life! Everyone knows that dessert is the best part of any meal, and if you clicked on this article you most likely agree! In no particular order, here are the best places to get a sweet bite in the LA area.
By Frederica Angelina8 years ago in Feast
15 Gorgeous Plate and Bowl Sets You'll Love
Owning one of the more gorgeous plate and bowl sets is your next step in crafting the ideal home. It can bring a sense of balance and cohesion to even the funkiest and eclectic decors. If your decorating is a mix of swap meet finds and hand-me-downs, then picking out the perfect place setting can transform your home.
By Brian McCann8 years ago in Feast
Healthy, but Good Tasting Recipes
So one thing you can do is start by drinking protein shakes every day. If you need to gain weight: use milk and add some ice cream, but not Halo Top, Swell, or Enlightened. Those are healthier and will be better if you add it in your protein shakes for fat loss since it has low calories and sugar, but has more protein. Drink two cups of water in the morning before eating. Throughout the day, drink six more cups of water. Drink at least four cups of water in the day before drinking soda. Try to drink diet sodas. For a fluffy dessert mix 1/4 cup vanilla protein powder, 1 cup frozen blueberries, and a 1/8 cup of milk. It makes a fluffy snack or dessert. Get rices cakes and put protein butter on it. When you go out to eat, get what you want, but do not do this daily. Try ordering a salad, maybe share it with someone. Make your own desserts. I posted some recipes here. I will show more recipes in a different post. Your dessert can have a lot fewer calories, sugar, and carbs. It will most likely have more protein and it can still taste very good. If you are still hungry, eat a piece of dark chocolate or maybe cheese or turkey bacon. When you feel full, stop eating. If you overeat you won't feel good. You can eat unhealthy stuff without gaining weight if you don't eat it every day. Start eating it once a week and you will start to progress towards your goal. Start by doing this on the weekends, summer, during breaks/ holidays, the new year, or just whenever. This will take at least a few months. Try to do a slight calorie deficient. This could take a year or two. Try your best, it will be hard at first. Never give up. Always measure and weigh your self around the same time each day. Try to eat vegetables with lunch or dinner. It is easier for me that way than just eating them alone. Add salt to them. It gives them more flavor. Keep reading below because I have some recipes that hopefully you can try. I have more recipes and I can do another post about it another day. I have been doing Alexis Ren's workout for three days and I already feel thinner. I will be doing her ab workout till the 31st of July and I might continue it to the end of August if I feel like I want to. Hopefully, you try these recipes and like them too. I also tried posting another recipe, but it wouldn’t work. I did post all protein shakes.
By Michaela Weiss8 years ago in Feast
