Latest Stories
Most recently published stories in Feast.
Are You Ready to Teddy?
Teddy Story is a unique cafe located in the heart of downtown Toronto. The quaint little cafe opened in 2016, but it wasn't until a couple weeks ago I found out it existed. With adorable teddy bears crowding the windows and a variety of yummy looking treats and drinks, I had to go and see it all for myself.
By Tiara Jade8 years ago in Feast
Stand Up Comics to Follow for Food Porn
1. Iliza Shlesinger There is nothing quite like watching a gorgeous, intelligent, hilarious woman eat everything you wish you could to make you feel like you are in a dream/nightmare situation but Iliza Shlesinger’s Instagram is that sweet spot. With most of the action happening in her Instagram stories, Shlesinger takes us on a world belly tour with her. While slinging jokes to thousands at night or selling her book, Girl Logic (available for purchase FYI), she makes sure to snap all of the tasty treats she finds along the way. From a tube of caviar in Norway to a fresh seafood plate in Belgium there is no end to the fun and off beat meals she finds. Her current stories are like a food orgy while she is in Europe on her honeymoon (her new husband is a chef). They have visited the oldest deli in Italy and beautiful wineries and I have never been so jealous of a charcuterie plate in my whole life. #friedshrimp
By EmmaLeigh Rivera8 years ago in Feast
Top Rated Electric Kettles on Amazon
We are allowing Amazon's faithful reviewers to do the talking about the best electric kettles on Amazon. Depending on what you're looking for in kettle, you can find the best product for your kitchen and your needs. Plus, each of these designs are unique in themselves, and will stand out on your countertop, no matter your backsplash.
By Sherry Campbell8 years ago in Feast
With Its Quirky Charm, the Hermitage Café Welcomes All. Top Story - May 2018.
On the lonely corner of Hermitage Avenue and Middleton Street in downtown Nashville, a man wearing a black tee shirt and a baseball cap stands sucking a smoke by the door of a small, white brick structure. He makes it his duty to greet all who enter with a friendly smile.
By Drew Pearce8 years ago in Feast
Top Rated Air Fryers & Recipes to Use Them With
What is an air fryer? Air fryers are one of the best appliances you can have in your kitchen because they can create so much that you can't properly make with any other appliance. They’re basically appliances that cook by circulating hot air around the food with little to no oil at a high speed to cook the food and produce that crispy layer on whatever you're making! Once I heard this, I knew that I needed to get my hands on one.
By Jennifer Violet8 years ago in Feast
Revive Your Spice Rack!
As a food lover, I love to bring out the flavors in food. Whether it's garden vegetables or a nice cut of protein, seasonings elevate flavor! Growing up, I taught myself to use salt and pepper as my spices to flavor my favorite dishes. As the food and beverage industry grows, I'm discovering salt and pepper don't enhance the flavor of foods, but they do their purpose of creating a taste.
By Ashley Terrell8 years ago in Feast
Junk Food Overload
Entering the car after a short trip into the grocery store, you stare at the quick decision made at the checkout line. You unwrap the luxurious gold foil enclosing a creamy milk chocolate ball covered with finely chopped hazelnuts. You bite into the center, exposing a perfectly roasted hazelnut, surrounded by a luscious, smooth filling, and delicate crisp wafer. Envisioning childhood memories, you close your eyes as the melting chocolate consumes your tongue.
By T. E. Door8 years ago in Feast
Isomalt vs Sugar
Working with sugar for making sculptures during my graduation from India, I had faced a lot of problems. Working with sugar in a place with such high humidity; sugar became sticky due to its hydroscopic properties. Sugar attracts vapour from the atmosphere and becomes sticky. The crystals in the sugar get lumped up when the humidity is high and the more the humidity, the more quickly this process is going to take place. There are endless discussions on the benefits of using Isomalt for sugar works in comparison to sugar. The resistant property of Isomalt in attracting vapour from atmosphere is very high. Isomalt will not become sticky or crystalize in high humidity. (Wordpresscom, 2014)
By Aaradhana Munjal8 years ago in Feast
10 Failed Fast Food Menu Items That We Really Miss
Ah, fast food. My old obsession. As I've said before, there's something to be admired about a restaurant that's so well-run, so beloved, that it's capable of spreading its grasp of a demographic from one coast to another. They are well-oiled machines that show how powerful marketing, good management, and a little bit of luck can be.
By Ossiana Tepfenhart8 years ago in Feast
Don’t Eat the Fuzzy Ones
I swear that the first greens of the spring come like a green sigh of relief. After damn near five months of winter, they release like the forest has been holding its breath all that time. Some folks aren’t a fan. They haven’t gone out to find them (and then failed).
By Zach Grattan8 years ago in Feast
Ma's Classic Brown Bread
Now, let me ask you. Who doesn't enjoy a fresh, delicious, fluffy and wholesome slice of brown bread from time to time? I mean, yeah, white bread is good and all, whole wheat... not too bad either. But listen, this isn't your typical brown bread recipe you Google a day or two before Mom and Dad are expected to show up for a baked beans lunch and you look to impress them with a nice side of BB, no. This recipe is a special one to me and I asked for it because I couldn't go any longer without knowing how to make this exact brown bread. My good friend's mother shared this recipe with me after plenty of nagging, and her father passed it down to her. Her father worked for the Canadian Navy as the lead cook on the ship, or what he liked to be called the "nautical chef of the sea." The reason it is a unique recipe is because it's quick and the taste is next to none. Firstly, the brown bread only takes a couple hours to bake, where typically it can be a day or two ordeal while we anxiously wait as drool runs down the corner of our mouth. Second, the taste is amazing. I wouldn't lie about that. Back in the day as the crew of seaman worked hand over fist hard all day and faced the everyday struggles out at sea, they worked up quite a hunger and disappointment at lunchtime was no option. So listen, although you won't be enjoying this meal at sea after a hard day's work, it still won't disappoint and the last thing you will do is disappoint your Mom and Dad when they arrive for baked beans and brown bread. Try it and enjoy!
By Devon Earle8 years ago in Feast
