Latest Stories
Most recently published stories in Feast.
Best Father's Day Gifts for a Dad Who Loves to Cook
It's often said that many of the world's best chefs are men, and if you look at the Food Network's lineup, plenty of male names pop up that might enforce that belief. Plenty of male celebrity chefs have proven that cooking isn't just a "girl's thing," including Mario Batali, Gordon Ramsay, and John Oliver.
By Sasha Konikovo8 years ago in Feast
Gluten and Dairy Free Breakfast Ideas
1. Eggs, omelettes (no cheese), frittata with vegetables but no cheese. If you are used to cheese, please at least try it. You really do not miss the cheese. Any vegetable you like goes well in an omelet or frittata. Think: spinach, onion, mushrooms, broccoli, leeks, drained artichokes, black or Kalamata olives.
By Paula C. Henderson8 years ago in Feast
Veganism on a Student Budget
For many people, veganism often seems like an expensive luxury diet that only the wealthy among us can afford to immerse themselves in. Many people question how such a diet can be followed by those of us on a budget or low income. However, veganism is much more accessible than many people think. Here are some quick tips on how you can stick to a vegan diet whilst at college or university.
By Poppy-Ann Brailsford8 years ago in Feast
Strawberries and Chocolate Milk Overnight Oats
I have not at all stopped eating overnight oats, whenever I have the chance to make a nice jar of that wonderful breakfast. A few days ago, however, I found a delicious new way of eating overnight oats. Instead of regular milk, I used chocolate milk.
By Wendy Wachtel8 years ago in Feast
Why Is Vegan Is a Trigger Word?
Veganism: a Trigger Word My first encounter with the terminology trigger word was in high school English class. It is a literary device used in literature—go figure—to provoke intended emotions in the audience. Some examples of a trigger word include powerless, mournful, and despicable. The word's purposes are to lay down the framework and set the tone for the theme or message that the author aims to illustrate. In the scenario of creative literature, the tool is used to get a reaction that is mutually beneficial. People enjoy reading books that involve their emotions, and writers want people to enjoy their book. It’s a win-win. Now, for the word veganism and vegan, it is a different scenario that is, however, connected to this one the underlying concept of a trigger word.
By Monae Bell8 years ago in Feast
Best Stylish Ladles to Serve Your Dishes
I already know how our dinner's going to go down because I've been imagining it ever since I've started dating. I know the types of profile pictures you'll see on every dating app so I know how to be unique rather than cliché. And I know how to write opening lines that will get a response on dating apps, so I'm closer than ever to finally meeting someone I care about.
By Devon Thomas8 years ago in Feast
Healthy Foods That Can Damage Your Body If Consumed too Much
Hello, fellow health nuts and fast-food junkies! Let’s get straight into it, everyone knows that if they eat too much fast food like your local McDonald’s or unhealthy snacks such as Cheetos and Lays potato chips, it will have a negative effect on their bodies. It is also known that everyone needs a moderate amount of healthy foods to feel good on the outside and inside.
By Tyler Williams8 years ago in Feast
#Table Dance Talk: Chicken Parmesan Burgers
I am a die-hard burger lover, and I have no shame about it! I love the creativity that oozes between an artisan bun. The tropical flavors of fruit and marinades to dress burgers have always been my driving passion for trying as many as I can.
By Ashley Terrell8 years ago in Feast
The Fare of Knights and Maidens
By the time the world reached the Middle Ages people were much more civilized and no longer went clubbing for their food. This is a look at how people cooked and ate in the Middle Ages which is a period from about the 5th to the 16th centuries. The cooking and eating habits that were established then was a base for the way people cook in Europe nowadays.
By Rasma Raisters8 years ago in Feast
