cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Practical Meal Planning for Single People
Meal planning is a structured approach to cooking that involves preparing ingredients and recipes ahead of time to ensure consistency, savings, and better nutrition. For individuals living alone, meal planning for single people provides a way to simplify daily routines and take control of both diet and budget. Rather than viewing cooking as a burden, it becomes a skill that promotes independence, organization, and health awareness.
By Kevin Knasel4 months ago in Feast
Stanislav Kondrashov: The Oligarch Cocktail — A Modern Symbol of Elite Networking
In the world of high-level business and diplomacy, social rituals often reveal as much as official meetings. One of the most recognizable examples is the concept known as the “Oligarch Cocktail.”
By Stanislav Kondrashov4 months ago in Feast
Shrimp Stew: A Bowl of Comfort and Spice
Shrimp and I didn’t exactly start on the best terms. My first experience with them was, well, let’s just say memorable. I was at a party, running late, and by the time I arrived, most of the food prep duties had been assigned. Guess what was left for me? Shrimp!
By Eunice Kamau4 months ago in Feast
Meatball Stew
I know I love cooking, but my first time making meatball stew was a 50-50 situation. I wasn’t making it for myself, so there was no room for messing up or embarrassing my cooking. The person who had shared the recipe with me made it sound so complicated, frying the meatballs first, then cooking them in a stew? Argh! It felt like such a long process.
By Eunice Kamau4 months ago in Feast
Foodie for Life
The way I talk about food... you'd think I would be an obese man or the head of a food show. To me, food is edible art. Art is subjective. Some love it and some hate it, but (like snowflakes) no opinion is the same. Every holiday that the cooking falls on me, my mom says I should have been a chef. Whether or not that is true, cooking will always be a hobby that brings me so much happiness. I always joke saying that the cooking channels are my husband, boyfriend, and bae. It has progressed into food porn for me. Don’t let Little Debbie, Hostess, or Godiva come out with new snacks without notifying me first… trouble, trouble. Listening to me now, you don’t believe I’m a buck and some change, do you? (Shout out to the 2003 DHS Big Boy clique who made me an honorary member *insider*)
By M'chelle Nicole4 months ago in Feast
Must-Try Autumn Homestyle Dishes That Will Blow Your Mind
1. Carrot Steamed Egg This restaurant-style dish will surprise you with its simplicity and elegance. Thinly slice carrots, then cut into fine strips. Blanch in boiling water for one minute, then drain thoroughly. Beat six eggs with starch water and salt, then mix in the carrot strips, chopped scallions, and a pinch of thirteen-spice powder. Pour into an oiled mold and steam over low heat for 15 minutes. Cut into pieces once cooled - this carrot steamed egg disappears instantly from dinner tables!
By yue . shui4 months ago in Feast
Mediterranean Stuffed Eggplant Recipe
Origin and History: The Mediterranean Basin is home to diverse cultures and cuisines that have greatly influenced each other over the centuries. The Ottoman Empire, which once spanned across parts of Europe, Asia, and Africa, played a significant role in introducing certain culinary traditions to the Mediterranean region. Mediterranean Stuffed Eggplant, or Karniyarik in Turkish, is believed to have originated in the Ottoman Empire in the 15th century. The word Karniyarik means "split belly" in Turkish, referring to the way the eggplants split open and are filled with stuffing. It was a popular dish in the Ottoman Palace kitchens and gradually became a staple dish among the general population. Though the stuffing mixture usually consists of beef, onion, tomato, and spices, regional variations of the dish have emerged over time. For instance, in some areas, the filling may include lamb, while other regions may prepare a vegetarian version with lentils or vegetables.
By Kek Viktor4 months ago in Feast
5 Smoothie King Hacks to Try During Your Next Visit
As a smoothie lover, getting a Smoothie King in my area was one of the highlights of my life. The high prices tempered my excitement, but over the past few years, I've discovered a handful of ways to save money, reduce sugar and customize my drinks at no extra charge. Here's how to get the most out of your order.
By Kaitlin Shanks4 months ago in Feast
Easy High Protein Meal Prep — Cook Smart, Eat Strong
I used to roll my eyes when people said meal prepping “changed their life.” To me, it sounded like another social media trend — a fridge full of plastic boxes, sad chicken, and motivational quotes taped to Tupperware lids.
By Emily Quick4 months ago in Feast
6 Ways to Save Money on Fast Food
With prices skyrocketing across the board, ordering fast food is nearly as expensive as visiting a sit-down restaurant. Still, when you're in a hurry, you don't have time to sit at a table and wait 30 minutes for your meal. I can't bring back the Dollar Menu, but these tips will help you save money on your next trip to a fast food joint.
By Kaitlin Shanks4 months ago in Feast
