cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
You scream... I scream
Sweat dripping, mouth open almost panting you shriek “give it to me” as you reach for the joy in a bowl, the sweet melting cold and creamy ice cream your mom had set down a moment ago and your brother ran up and swiped both bowls. Your brother laughs as he runs away with yours taunting you.
By Amaryllis Blake4 years ago in Feast
Snow Cone Summer
I had a love/hate relationship with summer as a kid. My mom, however, had no qualms about her feelings. She hated summer vacation. The first couple of days were full of laughter and playing, but by the third day, she would start to hear murmurs of “I’m bored,” and wonder if she could survive another summer vacation. Mom loved us, but she did not like hearing us complain about boredom all summer.
By Ben Shepherd4 years ago in Feast
et Fromage
Could Summer dance as elegantly as she does without the flavorful symphony that accompanies her passionate performances? What would her overbearing heat be without the light percussion of a coal-filled grill and smooth melodies of a slightly sweet, homemade potato salad?
By Angel Santiago4 years ago in Feast
The Way of Worldly Watermelon
From the moment the sweet summer staple touched my tongue, I had a favorite food forever. One of the first thoughts that a person pairs with the season of the sun is watermelon. The refreshing splash of juice as you bite into the perfect wedge just can’t be replaced by any other fruit—but it can be enhanced.
By Joshua Reed4 years ago in Feast
Tastes like summer
Summer 2022 is going to be the most healthy as well as adventurous to say the very least. let me explain: As though waking up in a puddle of your own sweat while having a wet dream about the most conversational fruit known to man, yes... you guessed it, Watermelon.
By Tomii Trill TV4 years ago in Feast
Summertime Fun Foods
There are many exciting foods that come to mind when we think of summer! The “top 5 summertime” foods include Hot Dogs, Corn on the cob, Ice cream, Lobster, and Potato salad! We often enjoy these fun foods when we visit State fairs, pack a picnic meal, or take an afternoon stroll with family and friends! It is a time to indulge our taste buds while shedding the many layers of clothing we used to protect us from the cold elements of winter.
By Anthony Chan4 years ago in Feast
It's The Puff For Me
I'm from Florida. Honestly, I think I could stop there and everyone would understand. Anyone who has ever met a Floridian will know where this is going. We are not known for having a cool climate, but for our almost desert heat combined with a level of humidity that resembles a rain forest. In fact, just the other day the high temperature was 93 degrees (but felt like 105) with 65% humidity. What a nightmare, right?
By Lauren J. Bennett4 years ago in Feast
Soda Crackers have benefits
Saltine crackers facts A saltine or soda cracker is thin and usually square (2 inches by 2 inches (5 x 5 cm). Each name denotes an ingredient as Saltines refer to the sodium content and are sometimes called “soda crackers” because of the baking soda that is used. Whether you refer the them as soda crackers or saltines might depend on what you heard people saying wen you were growing up. On most boxes of packaged crackers, it indicates that one serving is 5 crackers and there are 60 calories. You can als find low sodium versions of this crispy snack. Following is a more detailed breakdown.
By Cheryl E Preston4 years ago in Feast
All Hail to the Golden God of Summer. Top Story - June 2022.
When we talk about food that’s associated with summer in Canada, there are plenty of delicious options that come to mind. Cool and refreshing fruits and berries are popular choices along with tossed salads, potato salad, coleslaw, pasta salads, veggie trays, and sweet corn. Steak, burgers, chicken, fish, or pretty much anything on the barbeque are also much loved summer staples.
By Cathy holmes4 years ago in Feast
Golden Deliciousness
Summer is coming. This town I live in is soon to be swarming tourists who come from far and wide to see the great Western United States. Zion. Bryce. Yellowstone. The great Grand Canyon. There is no snow and the gods have turned up the thermostat. That north wind is no longer cold and instead feels like a hair dryer on high. The soft greenery that came with so much hope at the beginning of spring now realize that we're in a drought and water is scarce. They suffer, turning yellow and dry, ready to burn everything down with a single spark of dragging chains. Wildfires. Dust. Nonstop wind. Hell is upon us.
By Jessica Stratton4 years ago in Feast
