cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
what is Thai food and with the 5 best recipes?
Thai food is the most popular food in Thailand, particularly in the famous Phuket and Pattaya area. Thailand has a rich history of food, and one of the most popular dishes in Thailand is Thai food. It is popular since it is easy to prepare and the food is very tasty. Thai food is packed with vegetables, fruits, and meat, all of which are very healthy.
By TrendingFastIndia4 years ago in Feast
The guide to Sweet Potato in India
“In India, one of the most popular vegetable crops is the sweet potato. More than 300 edible varieties of sweet potatoes exist, and some are used more than others. The sweet potato is a starchy root crop that is cultivated and boiled for food. One of the most important crops is sweet potato. Sweet potato is considered to be an important crop in India because of its easy-to-grow nature. The roots are sweet and also very healthy. So, it is an important part of the diet of most of the Indian population.
By TrendingFastIndia4 years ago in Feast
How to make Hibiscus Tea? Recipe for a delicious treat
Blessed are those who have big hibiscus trees in their garden. These plants produce lovely flowers that offer health advantages in abundance. You can use fresh or dried flowers to make a hot cup of tea or iced tea; either way, it's delicious and healthy! Of course, the best part of brewing a pot of hibiscus tea at home is the color. It has a stunning deep pink shade that is difficult to match. And it's especially lovely now that the days are growing warmer and a cool glass of this tea can be the best for soothing the body.
By Misha Patel4 years ago in Feast
K-Cup pods and Coffee pods are really not the same thing
There are many differences between coffee pods and K-Cup pods. The only thing that is the same for both of them is that they both have coffee in them and they are single serve. Single serve coffee is just like it is sounds like. It is a portion packed coffee that will give you a single cup of coffee. For many years in the US coffee drinkers would use a coffee maker or a percolator to make coffee at home. American love coffee that is filtered, compare to the Europeans that like expresso and the Turkish coffee in the Arab word.
By Kcups forsale4 years ago in Feast
Sabudana khichdi: how to make the recipe
Sabudana khichdi is a healthy and filling breakfast dish made of sago pearls, vegetables, and dal. Sabudana khichdi is a traditional Indian breakfast made of boiled and mashed sabudana or tapioca pearls and other ingredients. It is popular in the southern states of India and is usually eaten during the fasting season, around Purnima (full moon day in Hindu calendar), as it is believed to provide energy for the body to last throughout the day.
By TrendingFastIndia4 years ago in Feast
Five emerging trends that could redefine our food habits
People all over the world have made it a point to eat healthily and make wise lifestyle choices since the pandemic. Gone are the days when there were only a few food items available to satisfy one's hunger. People today want food options that allow them to experiment with flavours and new ingredients, try vibrant cultural dishes, and provide better health for both the body and the planet.
By Health world 4 years ago in Feast
Simple pastry recipe: how to make pastries with dough?
Pastries are very diverse and have a special place on the table of guests. Pastries can be eaten at any time of the day, from breakfast to dinner. We have prepared for you some pastry recipes that you can make to your liking with potatoes, minced meat or cheese. Simple pastries that you can make with filo dough ready to use to add a festive atmosphere to your table with its unique look. Here we have a recipe for ready-to-use filo pastry…
By Nancy Mahoney4 years ago in Feast
The complete guide for Kaju katli
Kaju Katli is a traditional Indian sweet made from semolina, ghee, sugar, and cashews. It is a popular dessert in North India and Pakistan and is often given as gifts at festivals and other special occasions. Kaju Katli is typically flavored with cardamom, pistachios, almonds, or cashews. Some recipes use rose or saffron water instead of milk to give the Kaju katli a colorful and appetizing look.
By TrendingFastIndia4 years ago in Feast
