cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Delicious Food in Champagne and Lorraine
Food in Champagne In the Champagne region of France, you can find all different kinds of French food in their restaurants. Since this region borders with Belgium then you’ll also find lots of Flemish dishes as well. Champagne bases its food on game which is plentiful since this region is France’s largest game hunting ground. Recipes are based on venison, rabbit, boar, and pheasant.
By Rasma Raisters7 years ago in Feast
10 Delicious Fondue Recipes You Should Try
Fondue is a favorite dish of mine, and for good reason. It's an amazing party food that gives you complete control over how you cook your dishes. It limits the amount of dirty dishes you have to worry about, and despite its ease of use, also stays pretty impressive as far as presentation goes.
By Ossiana Tepfenhart7 years ago in Feast
Enjoying Food in Scotland
I have always felt that the best way to get to know people from different countries is by learning about what they like to eat. We all know our own eating habits and pretty much can say what other people in our country prefer or don’t prefer but we cannot know what people in foreign countries like to eat. Let’s take a look at Scotland. The Scots prefer to have a very full breakfast which, of course, counts as the most important meal of the day but which a lot of busy people tend to pass by.
By Rasma Raisters7 years ago in Feast
Eating the Latvian Way
The traditional kinds of Latvian foods include pork. However, today there are people who eat more chicken, fish, and even those who have become vegetarian. Restaurants in Riga offer many different cuisines but if you want traditional then you must look for those that offer Latvian cuisine.
By Rasma Raisters7 years ago in Feast
Ways to Add Protein to Breakfast
Getting enough protein at breakfast is important to start the day off the right way. Many breakfast meats are cured, however, meaning that they cause other health concerns if consumed frequently. While bacon, ham, and sausage certainly can be part of your diet, they should not be eaten often. Instead, try out these delicious ways to incorporate protein into your breakfast.
By Brandi Brown7 years ago in Feast
Cooking: An Omnipotent Being or Utter Malarkey?
Why is it that some people can make the most amazing creations of culinary wonder while others can only seem to burn water? Is it the lack of knowledge? Skill? Is it just by sheer luck? Chance? Or is it something more profound that we cannot truly even begin to understand?
By Jeffrey Joseph7 years ago in Feast
The Galley—Upper Street, London
I was introduced to The Galley, a contemporary restaurant and bar in Upper Street, Islington by a friend, and it's safe to say that the food and environment were spectacular. Not only was the food amazing, but so was the service and atmosphere of the restaurant.
By 7 years ago in Feast
Days After Thanksgiving
Thanksgiving was a great day for feasting and family time. It’s a day to put away your differences and be thankful for what you have like your family and friends as well as your health and the food on your table. I did the cooking for Thanksgiving and every year no matter how many people come, I make a lot of food that fills up a six-foot folding table.
By Brandi Payne7 years ago in Feast
