diy
Do It Yourself and create arts, decorations, projects and more with the Feast guide.
How to Make Delicious Iced Coffee in Three Easy Steps 2018
Hey everyone! If you are reading this, I can tell you are a coffee lover just like me. I absolutely love coffee but I definitely hate going out of the house just to buy some. Since I am really lazy, I decided, why not try and make the same creamy-tasting coffee that I get from outside, at home? It can't be that hard, can it? To be honest, it was pretty hard at first to get the taste of iced coffee that satisfied me, but after a few tries, I finally came up with the simplest and quickest way to make the best tasting iced coffee out there. It satisfied me so much that I stopped going out to get my iced coffee and since I love it so much, I thought why not share it with the rest of my coffee lovers in this world? Anyways, enough talking about me, let's get into these simple steps!
By Maria Fabiana8 years ago in Feast
How to Be a Foodie When You're Broke
It's tough to be a foodie when you're broke. You see all your friends going to craft breweries and burger bars, and you can't even afford the garnish. It makes a guy or gal sad. It's the opposite of empowering, and definitely not the enjoyable moment the taste buds have been begging for. The thing is, you can still love food, and be a foodie, with what you have in your very broke pantry and in a super stripped down fridge and freezer.
By Julia Talbot8 years ago in Feast
Healthy DIY Snacks
The Story Behind My Decision to Eat Healthier (Healthier is there for a reason.) Have you ever wanted a snack but couldn't find anything that was both healthy and filling? Eating healthy doesn't have to sound so frightening. We all want to eat better, so we can live a long and healthy life. Trust me, I have always been the "Let's grab a brownie from the nearest cake shop," or "How about let's go to a fast food restaurant instead?" type of gal. It was all mashed potatoes and gravy until the day I got married and started a family. I had my family's health to consider when choosing what to eat. Could I have really just gone to a fast food restaurant every day? I could have, but I made a wiser decision. I'm going to be honest, my husband was quite worried at first. He questioned my healthy snacks and dinners 100 percent of the time. With a little practice and patience, my husband now requests that we eat my famously healthy foods. Who would have thought? Now, my next task will have to be convincing my children to like it just as much as he does! Well, enough about me, let's get to it. I have discovered two DIY healthy snacks that keep you fuller longer. :)
By Brianna Ward8 years ago in Feast
Four Reasons Why Table Dance is the New Food Wave
No one wants to stand in front of the freezer at seven in the morning contemplating what to thaw for dinner. You have thoughts and recipe inspiration for chicken and salmon, but there's always a debate of sides to go along. What, then, becomes the inspiration for putting the household food staples together?
By Ashley Terrell8 years ago in Feast
10 Simple Baking Hacks That Will Make Your Life Easier
Just like cooking, there's a lot of ways you can master the art of baking. From the unique appliances to tricks that can help you out, there's unlimited ways and healthy desserts you can whip up. And when it comes to whipping up sweets, there's a ton of creative additions you can do. There are even three ingredient desserts! From frosting and overall decorating, baking doesn't have a set of rules and you can be as creative as you want with whatever appliance gets the job done.
By Lilliana Backman8 years ago in Feast
Looking for Love? These 5 Valentine’s Day Ideas Will Give You an Edge!
Consider this your two-week warning, people…Valentine's Day is just around the corner! With a little bit of planning you can ditch that last-minute rush to a neighborhood drugstore for a box of boring bonbons and give your sweetheart something truly unique, memorable AND delicious!
By Eating the Chocolate Alphabet @myic20168 years ago in Feast
Becoming a Queen (or King!) of Leftovers
Souper Douper <3 Hello! I’m Natalie, founder of Fairypants cosmetics, and I am you. Queen of Leftovers came about after I moved in with my then-boyfriend. We spent lots of time redesigning our house so it was perfect. We both worked full time, and managed to squeeze in time with our friends and family. However, I also decided I wanted to be the perfect housewife. I’m not so good at the whole cleaning thing, so for me it was more about my love of food, and wanting to keep exploring and building on my knowledge.
By Natalie Fairypants8 years ago in Feast
Really, Maple Syrup Maple Sausages!
Hello, I'm Stef, I really really enjoy concocting new meals or even amping up stuff I've already made. I started cooking and baking with my Grandma at a very young age and found it to be my passion through the years, collecting more along the way, stashing my recipes in a black box where no one can see them. So I have decided to start sharing what I make since a lot of friends and family say I can really cook or bake!
By Stefanie Dueck8 years ago in Feast
DIY Spicy Chai
I was experimenting today with a few of the many essential oils I have. Not only have I created a new favourite recipe for chai tea, but I have also found a method that is easy for me being a busy working woman. Chai with freshly ground spices is absolutely the best but when in a pinch we have to resort to something a little less time consuming. I’ve tried chai flavoured tea, liquid chai mix, pre packaged chai spices. None of this is nearly as satisfying as having a fresh traditional chai at your local Indian cafe or restaurant, let’s be honest! Well I’m happy to say I’ve found the next best thing! I use doTERRA essential oils because they pride themselves on the purity and quality of their products.
By Alisha Van Dam8 years ago in Feast
Macarons a la Moron
Its 10pm, 24 days and counting till exams, and I'm banging my head against an economics text book. My solution is macarons! I run to the local shop, pick up all necessary ingredients and return home feeling hopeful and ready to create a masterpiece! I first learnt to make macarons in a baking class last summer and haven't been able to recreate them as perfectly since, and I decide tonight is the night. But who would've guessed that cheap scales, loud whisking, and my unhealthy obsession of watching 90210 reruns would be the cause of my downfall.
By Priya Ganatra8 years ago in Feast
