fact or fiction
Is it a fact or is it merely fiction? Fact or Fiction explores the lesser known truths in the food universe.
"The Wild That Stayed
Some mornings he came close, almost close enough to touch. Other days he'd disappear for hours, even days, before returning with burrs in his fur or mud on his paws. I never tried to leash him, never built a fence. He was never mine. Mishka was still wild, after all. It was a miracle he stayed.
By Saeed Ullah 6 months ago in Feast
When the Sun Kissed the Cornfields: A Tale of Rural America
You never really leave the land you were born on. You might board a bus, pack your bags, or build a new life in a city skyline—but the dirt stays under your nails, the sunrise lives in your bones, and the whispers of cornfields never fully leave your ears.
By Muhammad Sabeel6 months ago in Feast
Is It Worth It? An Honest Review of Factor Meals
In the post-COVID era, a lot of people have adjusted to a new normal of home delivery. While delivery used to just be takeout Chinese food and pizza, home delivery now can be any fast or restaurant food, groceries, and even meal kits. I must admit, I have fallen victim to the delivery services and they do bring a lot of convenience. One convenience I recently tried was Factor75 prepared meals.
By Jenika Enoch7 months ago in Feast
THE MAN WHO SLICED TIME
I was eating a toasted gluten free, everything bagel that was sliced so nicely. As I was sipping coffee, munching, on my bagel, and reading the news on MSN I saw an article about the inventor of the automated bread slicer in 1928. I researched the article, read more about the invention, and found out Wonder Bread was the first sliced bread loaf sold in 1928. July 7, 1928, was the inventor's birthday and the birthday of Otto's Bread Slicer. Enjoy history with a SyFy, for fun, fictional vs truth story!
By Vicki Lawana Trusselli 7 months ago in Feast
Creamy Tuscan Chicken: A Comforting One-Pan Dinner You’ll Make Again and Again
There’s something magical about creamy dishes. They wrap you in warmth, like a soft blanket on a chilly evening. And this Creamy Tuscan Chicken? It’s comfort food with a touch of elegance—the kind of meal that makes you pause after your first bite and go, “Wow.”
By The Waiting Tree7 months ago in Feast
Dealing with Heartbreak After a Romantic Relationship Ends
Trigger Warning: This article talks about some tough subjects like emotional pain, trauma, childhood abuse, and toxic relationships. It shares personal thoughts and lessons. Some people might find it upsetting. Please read with care.
By Whispers of Yousaf7 months ago in Feast
Father’s Day Chocolate Gifts: Sweet Ways to Celebrate Dad
Introduction Father’s Day is more than just a date on the calendar—it’s a chance to recognize and appreciate the role that fathers and father figures play in our lives. While ties, tools, and tech gadgets have long been go-to presents, there’s a deliciously thoughtful gift that’s often overlooked: Father’s Day chocolate gifts.
By Kron Chocolatier8 months ago in Feast
National Chocolate Day Chocolates: A Celebration of Sweetness
Introduction Few treats can match the universal appeal and heartwarming comfort of chocolate. It's one of those rare indulgences that transcend age, culture, and geography. Whether you like it dark and rich, creamy and sweet, or infused with nuts, spices, or fruit, chocolate has a way of bringing people together. That’s why National Chocolate Day Chocolates are more than just a treat—they're a celebration.
By Kron Chocolatier8 months ago in Feast









