recipe
Best recipes from the Feast community cookbook for your home kitchen.
Alkaline Foods Older Adults Should Eat Regularly
As we age, maintaining a balanced diet becomes increasingly important for overall health. These ten alkaline-rich dishes are not only delicious but also incredibly beneficial for older adults, supporting bone health, digestion, and overall wellness. The best part? They're all simple to prepare at home.
By yue . shui3 months ago in Feast
My First Taste of Molokhia
It was my first time traveling to Lebanon for work. Everyone had told me not to worry about food because there would be meals on the plane. So, that morning, I left home at 5 a.m. without breakfast, nervous, excited, and trusting their advice. Even when my friend offered me coffee in town, I hesitated. Why eat now when there’s food on the plane?
By Eunice Kamau3 months ago in Feast
Will Transform Your Autumn Meals
As the Frost's Descent season brings crisp air and falling leaves, our bodies crave warming, nourishing foods. These ten classic homestyle dishes are specially selected to provide comfort and nutrition during this transitional period, helping you stay healthy while enjoying the season's best flavors.
By yue . shui3 months ago in Feast
Shrimp Stew: A Bowl of Comfort and Spice
Shrimp and I didn’t exactly start on the best terms. My first experience with them was, well, let’s just say memorable. I was at a party, running late, and by the time I arrived, most of the food prep duties had been assigned. Guess what was left for me? Shrimp!
By Eunice Kamau4 months ago in Feast
Sweet Potato Pie
As you know it’s getting all cold outside and that means it is time for some warming flavours even if that means having to bake something that is probably more difficult because of how scarcely I actually bake it. Too much can go wrong in this so if you want to make sure you’re doing it correctly then you probably want to follow this recipe pretty closely. I’m going to try and keep it as straightforward as possible but there are a few things here and there that can be considered to be a bit odd. I don’t particularly like sweet potatoes and I don’t like pie either. But I know a few people who do, so I make it for them.
By Annie Kapur4 months ago in Feast
Holiday Cookie Recipes
It’s that time of the year again. Making treats for the holidays can be a chore in itself. Holiday cookies can be served as a holiday treat before and after Christmas dinner or given as gifts in a nicely decorated Christmas coffee mug, or a holiday cookie tin. Here are some easy step by step cookie recipes to get you and your family in the Christmas spirit.
By Tanya Rena4 months ago in Feast
Meatball Stew
I know I love cooking, but my first time making meatball stew was a 50-50 situation. I wasn’t making it for myself, so there was no room for messing up or embarrassing my cooking. The person who had shared the recipe with me made it sound so complicated, frying the meatballs first, then cooking them in a stew? Argh! It felt like such a long process.
By Eunice Kamau4 months ago in Feast
How the Chiptole Menu redifines
In today’s fast-paced world, people are becoming more conscious of what they eat while still craving the convenience of quick dining options. This shift has given rise to a new wave of fast-casual restaurants that bridge the gap between health, flavor, and convenience. Among these, Chipotle has emerged as a global leader, redefining how people experience healthy fast food. The Chipotal menu has become a symbol of modern dining—customizable, nutritious, and full of fresh, real ingredients.
By Yasmeen Noor4 months ago in Feast
Must-Try Autumn Homestyle Dishes That Will Blow Your Mind
1. Carrot Steamed Egg This restaurant-style dish will surprise you with its simplicity and elegance. Thinly slice carrots, then cut into fine strips. Blanch in boiling water for one minute, then drain thoroughly. Beat six eggs with starch water and salt, then mix in the carrot strips, chopped scallions, and a pinch of thirteen-spice powder. Pour into an oiled mold and steam over low heat for 15 minutes. Cut into pieces once cooled - this carrot steamed egg disappears instantly from dinner tables!
By yue . shui4 months ago in Feast











