recipe
Best recipes from the Feast community cookbook for your home kitchen.
7 High-Protein Lunches That Keep You Full
1. Grilled Chicken and Quinoa Salad Protein content: ~35 grams per serving Grilled chicken breast has long been a staple in high-protein diets, and for good reason: it’s lean, versatile, and quick to prepare. Pairing it with quinoa—a grain that is also a complete source of protein—creates a powerhouse lunch that balances lean protein with complex carbohydrates.
By Jenny Trương5 months ago in Feast
Mexican Candy Tamarindo – Easy Homemade Recipe Step by Step
Mexican candy is known for its bold, unique flavors, and Mexican Candy Tamarindo is a standout. This delicious treat combines the tangy goodness of tamarind with the heat of chili powder, sugar, and a dash of salt, creating a perfect balance of sweet, sour, and spicy. Tamarind, a fruit with a tart yet slightly sweet flavor, is the star ingredient, making this candy unlike any other.
By Emily Quick5 months ago in Feast
Oktoberfest at Matter of Craft
This year, Matter of Craft is teaming up with another local brewing company to help celebrate Oktoberfest. Try some refreshing craft beer from Flashpoint Brewing Company, located in Huntington Beach, California, like MOC. They take the crafting of beer very seriously, and what better way to give you a sample of their work than at a popular Oktoberfest! Come on Down on October 2nd.
By stephanie borges5 months ago in Feast
6 Easy Homemade Autumn Syrups for Coffee, Mocktails, and More
Become the seasonal entertainer of the year with homemade Autumn syrups. With the fall season now upon us, it is time to get our homes ready for all the guests to come and all the colder days indoors ahead. As leaves turn and daylight fades earlier, flavors take on a richer, more nostalgic tone. Autumn syrups offer a versatile way to elevate drinks and desserts with bold botanicals, creamy infusions, and cozy café-style notes. Whether crafting speakeasy-inspired cocktails or building a decadent ice cream coffee bar, these six syrup recipes bring vintage charm and seasonal depth to any setup.
By Total Apex Entertainment & Sports5 months ago in Feast
Pelon Mexican Candy Sweet Sour and Spicy A Homemade Guide. AI-Generated.
What Is Pelon Mexican Candy Pelon Pelo Rico first hit the market in the 1990s in Mexico The name literally translates to Delicious Hairless referring to the way the tamarind candy squeezes out of its tube in thin hair like strands Kids adore it for the fun design while adults love the nostalgic flavors Over the years it has become a staple in Latin households and has found fans around the globe especially in places like California and Texas where Mexican culture thrives
By Emily Quick5 months ago in Feast
What are the best restaurants in the USA?
What are the best restaurants in the USA? The United States is a melting pot of civilizations, and its restaurants reflect that diversity. Whether you like robust Southern BBQ, delicate French cuisine, or vivid foreign cuisines, you can find them all around the country. From New York to Los Angeles and everywhere in between, American eating celebrates diversity, inventiveness, and world-class service.
By Fatima Zaheer5 months ago in Feast
Easy Gluten Free Sourdough Bread Recipe: A Real Loaf Without the Gluten Fuss
Why Gluten-Free Sourdough? Sourdough has a timeless appeal. It’s fermented, flavorful, and has fewer ingredients than most commercial breads. But traditional sourdough contains wheat — and that’s a no-go for people with celiac disease or gluten sensitivity. This version offers the same tangy flavor and satisfying chew, without the gluten.
By Emily Quick5 months ago in Feast
