recipe
Best recipes from the Feast community cookbook for your home kitchen.
Best Brunch Recipes with Mimosas
In the spring time, my church women's group always had brunches. There were lots of women, so there was lots of food. We were selective about what we brought, as it wasn't exactly potluck. There was a menu. So, naturally, this took a lot of planning! But it was always worth it and our husband's were pleased because we brought them leftovers. Along with that, there were also new recipes that we would trade with each other, sometimes. But they were not always from the same church. I had belonged to another church a long time ago, and that's where I had discovered some pretty interesting recipes and kept them ever since.
By Pamela k Conoly7 years ago in Feast
Best Burgers with Margaritas and Daiquiris
I noticed that there is a restaurant in Fort Worth, Texas that serves a burger similar to this. Probably isn't made the same way, but it reminds me of this place downtown near Sundance Square—maybe a couple of blocks over. Sorry, don't remember the name of the restaurant, just that it caters to Chicago deli culture as far as food goes. You'd know it if you saw it. It's the only place like it down there and it has the traditional black and white checker—you know, like the checker cab! Straight up legit!
By Pamela k Conoly7 years ago in Feast
OMG! Excellent Brownies with Long Island Tea
My family didn't do a lot of baking. Most of the baking I learned was in home economics, or from my friends' parents. Brownies can be a little tricky even if you follow the recipe to a T. Given the type of oven, and temperature sometimes it takes making a couple of batches to get it just right. But, don't worry! One of the key things about brownie batter is that it is supposed to be thick. If your batter is too easy to stir then your doing it wrong. This is only half the battle, but a good start.
By Pamela k Conoly7 years ago in Feast
Kale & Artichoke Dip
It's been a couple years since my last post—actually, this one has been sitting and waiting for me to finish it, but the world and work can really get in the way. I developed this recipe for a special at one of the restaurants where I was the executive chef—Third & Vine in Jersey City. I have since left the restaurant and the Northeast all together for the warmth of sunny Florida.
By Lynn Wheeler7 years ago in Feast
3 Recipes That Your Taste Buds Didn't Know They Needed
Boredom with food emerges out of routine. No matter how delicious the meal, it eventually loses its luster due to familiarity. It is with this problem in mind that we have presented a trio of simple recipes to satisfy appetites.
By Paisley Hansen7 years ago in Feast
Cafe Mocha Espresso with Biscotti
Okay, I'm not going to lie to you. I'm no pro when it comes to espresso, but I know what I like, and that's the important thing. Fact is, I am not good at making that all important foam and artistic pictures like hearts, swans, and such. You don't have to be! But I did recently find out about the steam that makes the foam. Don't feel bad if you mess this up, even burn yourself learning how to do it, because it kind of takes practice. So, keep trying you'll get it, at least that's what they tell me! :-)
By Pamela k Conoly7 years ago in Feast
10 Recipes from the 1940s You'll Actually Enjoy
Can you taste the past? If records work the way they should, you just might be able to (just look at authentic Civil War recipes if you don't believe me). When you taste recipes from specific times in history, you can get a better look into the life people lived back in the day. That's why I love the idea of eating like a typical person from different time periods.
By Cato Conroy7 years ago in Feast
"Whole 30" Dinner Recipes
Picture this: You are just getting home after a long day of work or classes, you are starving and looking for something easy and fast to throw into your mouth. This is usually when the tempting images of garlicky pizza and steamy, beautiful takeout start dancing through your mind. But you can say "not today, Satan" with ease knowing that you can make one of these simple and delicious recipes!
By Alina Gallupe7 years ago in Feast
"Whole 30" Breakfast Recipes
For those of us taking the plunge into 30 long days of eating sugar-free, grain-free, legume-free, dairy-free, and fun-free (don't lie, it feels fun-free on some days), it can be really important to start your day off right. For me, breakfast was never a big deal. I would eat a yogurt and a cheese stick, maybe some oatmeal if I was feeling extra hungry, but that would be it. Unfortunately, all three of those items are now off limits to me so I had to quickly scramble for a good plan B. Here are some of the recipes that I found and enjoyed; maybe you will like them too!
By Alina Gallupe7 years ago in Feast
