science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
The Science of Cooking: Unlocking the Secrets of Food Chemistry for Culinary Mastery
Unveiling the Science of Cooking: Understanding the Chemical Reactions and Temperature Preparing cuisine is not merely a matter of adhering to instructions and measuring out ingredients, but rather an art form that requires a deep comprehension of the scientific principles that underlie the metamorphosis of raw components into delectable dishes. The alchemy of gastronomy holds paramount importance in the culinary process and grasping it empowers us to craft culinary masterpieces.
By Mohammad Hammash3 years ago in Feast
Sweetest way to Treat Diabetes
Diabetes is a chronic condition that affects the body’s ability to regulate the amount of sugar in the blood. It is a metabolic disorder that occurs when the body cannot produce enough insulin, or when the body’s cells become resistant to the insulin it produces. Diabetes can lead to serious health complications if it is not managed properly. Fortunately, there are several natural ways to help treat and manage diabetes.
By Arun Ramasamy3 years ago in Feast
how to weight loss in easy method
1.Weight loss Easy Method:- Weight reduction can be accomplished through a mix of diet and exercise. A solid eating routine that incorporates different supplement thick food sources and cutoff points added sugars and immersed fats can assist with advancing weight reduction. Normal active work, like energetic strolling or cycling, can likewise help with weight reduction. It's essential to counsel a medical services proficient prior to beginning any health improvement plan. They can assist with making a customized plan that considers your singular requirements and well being status.
By Smarty Boy3 years ago in Feast
Revolutionizing Product Engagement: How Augmented Reality Instruction Manuals are Changing the Game
Introduction Augmented reality (AR) technology is changing the way we interact with products and their instruction manuals. By overlaying digital information onto the physical world, AR instruction manuals offer a more engaging and interactive experience than traditional paper or digital manuals. This leads to superior product engagement, as users are more likely to understand and properly use the product.
By Parthipan Jayaram3 years ago in Feast
Artificial 3D Tongue Used to Explore the Pleasure of Chocolate
For many people the taste and feel of chocolate in the mouth as it slowly starts to melt and coat the tongue is a real pleasure but what is it about certain chocolates in the mouth that makes them more pleasurable than others? Scientists believed that the pleasure was beyond purely the taste of the chocolate and so set out to discover the physical process that takes place in the mouth when a chocolate or piece of chocolate is eaten.
By Paul Conneally3 years ago in Feast
Best article for vegans
Cooking and consuming vegan food is becoming increasingly popular for a variety of reasons. One of the most important reasons is the environmental impact of animal agriculture. The production of meat, dairy, and eggs is a significant contributor to greenhouse gas emissions, deforestation, and water pollution. In fact, the United Nations has reported that the meat industry is responsible for 18% of greenhouse gas emissions, which is more than the combined exhaust from all transportation. In addition, the deforestation caused by animal agriculture is a major contributor to the loss of biodiversity and habitat destruction.
By Aryan Alam3 years ago in Feast
Is oil and fat are different?
Yes both are different fundamentally! Both are fatty acid, A fatty acid is a type of organic compound that is made up of a chain of carbon atoms bonded to hydrogen atoms. Fatty acids are an important component of fats and oils, and they play a key role in many biological processes.
By bharath raj3 years ago in Feast
Dosa with Recipe
Dosa is a type of thin, crepe-like bread that is popular in South Indian cuisine. It is made from a mixture of fermented rice and lentil flour, and it is typically served with a variety of accompaniments, such as chutneys, sambar, and vegetables. Dosa can be cooked in a variety of ways, including on a griddle or in a tava (a flat, circular pan). There are many different variations of dosa, including masala dosa (stuffed with a spiced potato filling), uttapam (topped with vegetables and cooked until it is thick and pancake-like), and rava dosa (made with semolina flour).
By bharath raj3 years ago in Feast
