Gelatin Market Overview: Production Trends, Raw Materials & Demand Forecast

According to IMARC Group's latest research publication, the global gelatin market size reached 4,70,970 Tons in 2024. Looking forward, IMARC Group expects the market to reach 5,36,020 Tons by 2033, exhibiting a growth rate of 1.3% during 2025-2033.

How AI is Reshaping the Future of Gelatin Market

• Real-Time Quality Control and Defect Detection: Machine learning systems analyze gel strength, clarity, and bloom values during production, catching variations before costly batch failures. Computer vision identifies impurities and color inconsistencies at speeds manual inspection cannot match.
• Predictive Demand Forecasting and Raw Material Optimization: AI analyzes historical data from pharmaceutical, food, and cosmetic sectors to predict seasonal demand patterns precisely. These systems help manufacturers optimize collagen sourcing, reducing waste while maintaining consistent supply chains.
• Production Process Enhancement and Energy Management: AI-powered systems automatically control freezing parameters including temperature, humidity, and ventilation based on environmental monitoring. These intelligent systems minimize waste energy and material resources, improving efficiency and reducing operational costs.

Gain Access to Verified 2026 Market Statistics

Gelatin Industry Overview

The gelatin industry is experiencing transformation through pharmaceutical innovation and clean-label consumer trends. Major producers including Rousselot, GELITA, and Nitta Gelatin are expanding facilities to meet surging demand. Rousselot launched Quali-Pure HGP 2000 in May 2022 for vaccine applications, while GELITA introduced fast-setting gelatin in April 2024 for fortified gummies. Nitta Gelatin India commenced a Rs 60 crore expansion project in Kerala for collagen peptide production.

Gelatin Market Trends & Drivers

Pharmaceutical and nutraceutical sector expansion is driving substantial gelatin demand through capsule manufacturing and drug delivery systems. Gelatin's biocompatibility, non-toxicity, and film-forming properties make it ideal for hard and soft capsules, tablet coatings, and wound dressings. The pharmaceutical gelatin market was valued at USD 1.3 billion in 2024 and is projected to reach USD 2.3 billion by 2034.

Clean-label movement and health consciousness trends are reshaping consumer preferences toward natural ingredients in food and beverage applications. The food and beverages segment holds 57.8% market share, with gelatin functioning as gelling agent, stabilizer, and emulsifier across confectionery, dairy, and meat products. Health-conscious consumers increasingly turn to gelatin-based functional foods and collagen supplements for joint, skin, and gut health.

Cosmetics and personal care industry expansion creates additional growth channels leveraging gelatin's film-forming and moisture-retention properties. Gelatin is incorporated in skincare, haircare, and cosmetic products as natural alternative to synthetic ingredients. The cosmetics segment held the largest market share in 2024 driven by the "clean beauty" trend requiring natural formulations. Gelatin's collagen-rich composition aligns with consumer preferences for skin elasticity and anti-aging products.

Leading Companies Operating in the Global Gelatin Industry

• Gelita AG (Formerly DGF Stoess)

• Rousselot SAS

• PB Gelatin (Tessenderlo Group)

• Sterling Biotech Ltd

• Weishardt Group

• Nitta Gelatin

Gelatin Market Report Segmentation

By Raw Material:

• Pig Skin

• Bovine Hides

• Bones

• Others

Pig skin represents the largest segment due to better gel strength, clarity, and cost-effective extraction processes.

By End Use:

• Food and Beverages

• Nutraceuticals

• Pharmaceuticals

• Photography

• Cosmetics

• Others

Food and beverages lead the market with 57.8% share, driven by gelatin's multifunctional properties as gelling agent, stabilizer, and emulsifier.

Regional Insights:

• North America (United States, Canada)

• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)

• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)

• Latin America (Brazil, Mexico, Others)

• Middle East and Africa

Europe exhibits clear dominance in the gelatin market with over 39.5% market share due to advanced healthcare systems and stringent quality standards.

Recent News and Developments in Gelatin Market

• December 2024: BIO INX launched BIORES INX, a gelatin-based resin for 3D bioprinting, enhancing DLP platform compatibility. Developed from GelMA at Ghent University, the resin mimics natural extracellular matrix, offers biocompatibility meeting ISO 10993-5 standards, and eliminates water evaporation challenges during printing.
• October 2025: ACG announced USD 200 million phased investment to establish its first U.S. empty hard-shell capsule manufacturing facility in Atlanta, Georgia. The project, beginning operations in early 2027, will produce gelatin and vegetarian capsules, creating over 200 jobs.

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