Ava Mitchell
Bio
Spirits writer and editor, focusing on cocktail culture and trends.
Stories (122)
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How to Upgrade Your Whiskey and Coke Like a Pro
Whiskey and Coke is a classic duo, a staple at bars and parties everywhere. It’s simple, easy, and hits the spot when you want something familiar and comforting. But what if I told you that this humble combo can be elevated into something far more sophisticated and delicious with just a few tweaks? Welcome to the world of whiskey and coke upgrades, where a little creativity transforms your drink into a cocktail experience.
By Ava Mitchell4 months ago in Proof
Crafting the Perfect Cocktail Menu Copy
Creating a cocktail menu copy that dazzles and entices is an art form all bartenders and bar owners should master. Your menu is the first impression your guests get — it sets the vibe, sparks curiosity, and can even guide their taste buds before the first sip.
By Ava Mitchell4 months ago in Proof
Chill Out with These Fridge Cocktail Ideas
"When the sun is blazing or you just want a quick, refreshing drink without a fuss, fridge cocktails are your best friends. These are drinks you can whip up with whatever you have chilling in your fridge – no special trips to the store needed. Think fresh herbs, citrus, sodas, leftover juices, and your favorite spirits. The key is to keep it simple, fresh, and bright.
By Ava Mitchell4 months ago in Proof
Chill Out with These Fridge Cocktail Ideas
When the sun is blazing or you just want a quick, refreshing drink without a fuss, fridge cocktails are your best friends. These are drinks you can whip up with whatever you have chilling in your fridge – no special trips to the store needed. Think fresh herbs, citrus, sodas, leftover juices, and your favorite spirits. The key is to keep it simple, fresh, and bright.
By Ava Mitchell4 months ago in Proof
Mastering Pre-Batch Cocktails: The Bartender’s Secret Weapon
Pre-batch cocktails are the ultimate time-saver for any bartender or cocktail enthusiast hosting a party. Instead of mixing drinks one by one, you prepare a large batch of the cocktail base ahead of time. When guests arrive, all you have to do is pour, garnish, and serve. It’s like having a cocktail assembly line that keeps the good times flowing without the wait.
By Ava Mitchell4 months ago in Proof
Sustainable Cocktail Tips for Eco-Friendly Bartenders
Sustainability in the cocktail world isn’t just a trend—it’s a movement that’s shaking up bars and home setups alike. Whether you’re a seasoned bartender or a weekend mixologist, embracing eco-friendly practices can elevate your craft while reducing your environmental footprint. Let’s dive into some practical tips that blend creativity with responsibility.
By Ava Mitchell4 months ago in Proof
Elevating the Bar Experience: Guest Education at Its Best
Every great bartender knows that a memorable night isn’t just about the drinks. It’s about the story, the connection, and the spark of discovery that happens when a guest learns something new. Bar guest education is the secret ingredient that transforms casual sippers into cocktail aficionados, turning a quick drink into a lifelong passion.
By Ava Mitchell4 months ago in Proof
Crafting the Perfect Brunch Cocktail Menu
Brunch is that magical time of day when breakfast meets lunch, and the cocktails need to match the mood—light, refreshing, and just a little bit indulgent. Creating a brunch cocktail menu isn’t just about throwing together some orange juice and spirits. It’s about balancing flavors, textures, and vibes to elevate the whole experience.
By Ava Mitchell4 months ago in Proof
Barrel Aged Cocktails: The Art of Time and Flavor
Barrel aged cocktails are a game-changer in the world of mixology. Imagine a cocktail that doesn’t just mix fresh ingredients but also matures slowly, soaking up flavors from wood barrels. This technique gives drinks a rich, mellow complexity that you just can’t get from shaking or stirring alone.
By Ava Mitchell4 months ago in Proof
The Magic of Herbs in Cocktails: Fresh Flavors to Elevate Your Drink
Herbs in cocktails are like secret weapons in a bartender’s arsenal. They bring fresh, green, and sometimes spicy notes that can transform a simple drink into a sensory adventure. Whether you’re muddling basil, garnishing with rosemary, or infusing mint, herbs add complexity and vibrancy that few other ingredients can match.
By Ava Mitchell4 months ago in Proof
How Glassware Shapes the Taste of Your Cocktails
When you walk into a bar, the glass your drink arrives in might seem like a mere vessel. But in the world of cocktails, glassware is a silent partner in shaping the flavor, aroma, and overall experience of your drink. Believe it or not, the shape, size, and even the thickness of a glass can influence how you perceive taste.
By Ava Mitchell4 months ago in Proof
The Chilly Art of Cocktail Ice Types
Ice isn’t just frozen water; it’s the unsung hero of every great cocktail. The shape, size, and clarity of your ice can make or break your drink. From diluting too fast to chilling just right, the right ice type sets the stage for flavor, texture, and appearance.
By Ava Mitchell4 months ago in Proof
