Latest Stories

Most recently published stories in Feast.

What's in Your Food
We all know the responsible thing to do is read the food labels before you buy groceries, but how do you really know which foods to avoid? Some of the ingredients we see are straightforward, but others are vague. How many people really know what the terms natural flavoring and artificial flavoring really mean.
By Naima Omar7 years ago in Feast
Turkey Day Celebration
Thanksgiving is the beginning of the holidays where everyone puts some weight on for the winter. We have not gotten to celebrate Thanksgiving in a couple of years and usually, I do the cooking. I love planning the meal and doing the grocery shopping not to mention setting up the house for guests.
By Brandi Payne7 years ago in Feast
Classic Seasoning Combinations You Need to Try
My experience in cooking with seasonings came in four major categories. The first was, well, lack of seasoning: Kraft mac n' cheese, cafeteria food, occasionally tossing some onion powder in with jarred pasta sauce. Ah, college.
By Nicola P. Young7 years ago in Feast
White Chocolate and Blueberry Cookies
White chocolate and blueberry cookies, anyone? A delicious taste of a sweet berry goes well with white chocolate that can be enjoyed anytime of the day with hot chocolate or coffee for the upcoming winter months. Just picture yourself sitting by the fire, enjoying hot coco and these scrumptious cookies with the Christmas lights up on display in your living room. The ideal Christmas setting can easily be done with the smell of cookies baking in the oven.
By Bethany Gordon7 years ago in Feast
Apricot Coconut Curry Crispy Rice Treats
It's interesting how certain things make you think of a post. I was driving along and I saw a poster for the International Comedy Festival featuring comedian Shaun Majumder. For those of you who don't know, Shaun is of Indian heritage and is from a small town in Newfoundland, Canada. His father was a doctor, settled in Newfoundland for his practice, married, and the rest is history. Shaun is probably most known for his work on CBC's This Hour Has 22 Minutes and the many clever characters he creates for the show.
By Glen Warren7 years ago in Feast
6 Crazy Good Meals to Dress Up Your Thanksgiving Leftovers
You’ve feasted. You’ve watched the parade. You’ve raided every store open for Black Friday. Thanksgiving is over, and you’re not the only one stuffed: Your fridge is loaded with leftovers. After a while Thanksgiving dinner makes for boring leftovers, and unfortunately, you can’t feed them all to your dog.
By Lynne Rush7 years ago in Feast
Keto...Bread Rolls?
1 1/4 cups almond flour 1 cup hot water 1/3 cup psyllium husk powder 2 teaspoons of apple cider vinegar 2 teaspons of baking powder 3 egg whites Salt Large mixing bowl Lined baking sheet
By Angie Robinson7 years ago in Feast
Things You Didn't Know About Mediterranean Food
With the many benefits brought on by the Mediterranean diet, it’s curious why more people around the world don’t consider adopting this diet for themselves. The interesting thing about Mediterranean cuisine and the people in this region is that their diet was never created for its health benefits, and yet it has caused the people to outlive their European and Middle Eastern neighbors. Mediterranean food indeed provides a wide variety of health benefits that many people around the world may not be aware of, and it helps that the food is just as tasty as it is healthy, too.
By Morgan E. Westling7 years ago in Feast
10 Cookbooks That Will Teach You How to Make Authentic Japanese Food. Top Story - November 2018.
Let me begin by saying that I'm the geek who loved Japanese food, and that it's mostly due to my love of anime. Ever since I watched Naruto chomp down on his bowl of ramen, I was entranced. I needed to eat like my favorite anime characters. Hell, I wanted to travel to Japan.
By Riley Raul Reese7 years ago in Feast
Ways to Eat Healthy While on the Road
If you have been on a road trip before, you probably know all too well that it’s hard to eat well on the road. Junk food is the main option at every gas station, and when you’re in the car, you’re bored; so of course, being bored is going to leave you feeling hungrier than ever. Eating healthy is particularly hard on the road, when you’re away from your normal routine and healthy food choices just aren’t as easy to grab and go with. However, if you’re truly committed to eating healthy while on the road, it’s totally possible to make good food choices when road tripping.
By Morgan E. Westling7 years ago in Feast
Surprise Facts About Food
As a huge fan of food, I tend to forget where it originally came from. Such as croissant I always just assumed this was a french food, however, recently, I have learned that it actually originated in Austria. So, naturally, this inspired me to write a list about the foods which came from somewhere else than I had originally thought.
By Ada Zuba7 years ago in Feast
Brick Road Pizza
East Town, Grand Rapids is a 70-square block area of downtown, complete with restaurants, cafes, and shops, with its own aesthetic and charm. It is a diverse mecca where all people can come together and enjoy some ridiculously yummy food: Brick Road Pizza. With their rustic atmosphere and unique cuisine, it is a restaurant that fits that lifestyle to a T. It's a hidden gem located right in the heart of East Town. The service is remarkable and the food is definitely worth an extended wait period during their busy times! Brick Road Pizza has one of the most diverse menus in Grand Rapids, including vegan, gluten free, and vegetarian options. The menu, full local ingredients, prepared fresh for every dish, is sure to satisfy even the pickiest of eaters.
By L Clay7 years ago in Feast