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Most recently published stories in Feast.
Keto Crackers
Everyone is human. Sometimes humans just don't feel like having a big meal, or yet another bottle of water. Sometimes, we humans just need to munch on something! Snacks are a staple, a comfort, a fun side-treat to an activity. Being on the Keto diet doesn't allow for a lot of snacking. Usually, any form of snack or munchable is full of empty carbs. In theory, snacking is frowned upon. However, if you're not hungry enough to eat, why waste both time and energy making a "small meal"? I say long live snacks! As long as you snack right.
By Angie Robinson7 years ago in Feast
The 10 Best Cookbooks for Meals for Two
Trying to do meal planning when you live with just one other person can be difficult. I ought to know, because I currently live as a "family of two" with my partner. Prior to that, I was flying solo and often struggled with meal planning as a result.
By Mackenzie Z. Kennedy7 years ago in Feast
Stuffed Bell Peppers: Vegan & Non-Vegan
I'm not entirely vegan, but I always go with the vegan option any time I can. With this recipe, the vegan option is less in calories, carbs and fat. I also tend to have more energy afterwards after eating a full vegan meal, compared to a non-vegan meal. Scroll below to see the macros for vegan and non-vegan alternatives for each ingredient.
By Destry Garcia7 years ago in Feast
Vegans, Watch Your Vitamin B12 Intake
Vegans usually don't have to worry too much about where their nutrition is coming from. Those who follow a whole food, plant-based diet tend to naturally reach recommended values for protein, iron, vitamin D, and many other macro and micronutrients non-vegans love to harp on.
By Haley Booker-Lauridson7 years ago in Feast
Behind the Bacon Burger
The phrase ignorance is bliss would perfectly caption food consumerism in America. For too long consumers have turned a blind eye to how food is produced and the workers who process it. Most consumers in America believe the threats of this way of food processing has no direct impact to them. However, it’s not only the moral aspect consumers should look at but also the disease's that come with it. Sanitation, harmful additives, and inhumane treatment of both the animals and workers should be of great concern to consumers around the world.
By Tony Campbell7 years ago in Feast
The Best Vegan Pizza in the Bronx Is Hidden in Throggs Neck
Following the closing of Pizzaniste, the only Bronx pizzeria (to my knowledge) that sold vegan cheese and crust, my dream for vegan pizza in the Bronx was struggling. As with most of my vegan discoveries, it was through a food ordering app where I found the Vegan Pie at Pizza Gusta. I was sure I was going to get a very sad excuse of a pizza, especially because the word “vegan” is present. Instead, what I received was the best vegan pizza I’ve ever had in my life.
By The Bronx Vegan7 years ago in Feast
Moringa
If you've never heard of Moringa, you are not alone. Although this tropical plant grows abundantly in parts of Africa and Asia, many people living in Western countries are not familiar with it. However, if you have never tried it, you are missing out on a nutritional superfood. This humble plant is packed with nutrients, especially iron, which makes it ideal for those who struggle with anemia or for vegetarians who may need to get more iron in their diet.
By Jenny Beck7 years ago in Feast
Going Vegan
What does it mean to be “vegan”? A person who is vegan is one who does not eat or use animal products. This means that an individual would refrain from eating meat, egg, and dairy products and would also not purchase or use materials such as wool or leather. According to Forbes, 3 percent of Americans identity as being vegan.
By Telia Boice7 years ago in Feast
