cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
What Is Organic Food, and Is It Better for the Earth?
Whether you typically shop at supermarkets, farmers markets or big-box stores, chances are there are myriad organic product choices available alongside conventional ones. This jives with the overall trend toward thinking through the environmental impact of our actions for more sustainable living. Sustainable food is a large part of that equation, since food processing takes a significant toll on land and water. Those who are conscious of their carbon footprint might even look to raise their bar higher by buying sustainable fish and seafood or growing food at home. If enough people change their eating habits, the earth could benefit big-time. Read on to learn how organic food plays into sustainable food.
By Buehler Bowen4 years ago in Feast
Moroccan Cuisine
Moroccan cuisine is based on the many Mediterranean fruit and vegetables grown in the country and meat from the large numbers of cattle, poultry, sheep, and seafood which is a base for its cuisine. Preserved lemons, cold-pressed, unrefined olive oil, and dried fruit are used to flavor dishes. Spices are used extensively, such as saffron, cinnamon, cumin, turmeric, ginger, pepper, paprika, anise seed, sesame seed, coriander, parsley, and mint.
By Rasma Raisters4 years ago in Feast
New vegan products
The Brand Abe’s is really up and coming and producing lots of new vegan products. Creating everything from corn bread muffins to carrot cakes. This brand has nothing but absolutely delicious looking foods . Creating delicious amazing and asthetically pleasing deserts . Making you not only want to spend all your money buying them. But also I hope inspires you to make your food choices more kind . There are a lot of reasons for going vegan and I hope this is one .
By April Liao4 years ago in Feast
Four Cheap Meals
Living on a budget, in general, is hard, but when it comes to good meals it's rough. Some recipes seem to have so many ingredients, especially expensive ones. So, without further ado here are a few easy and cheap recipes to spice up your kitchen.
By Haylee Sandberg4 years ago in Feast
"INDOMIE" brand instant noodles: A must-have for Indonesian life
It's no secret that Indonesian people always prepare a pack of instant noodles for a rainy day. There are many famous brand instant noodles on the market, but the most famous is the Indomie brand, which has almost become synonymous with instant noodles. Indomie brand instant noodles are produced by Indofood, Indonesia's largest instant noodle manufacturer. This brand has always been loved by Indonesian people because of its continuous innovation in taste, putting ingredients such as Soto Ayam (chicken curry) and beef Rendang in the seasoning package, including the chili powder that people need most. Instant noodles with flavors like Tom Yam in Thailand and Bulgogi in South Korea are also now available.
By Grady Doyle4 years ago in Feast
I'm Done With Diets. Here's Why I'm Transitioning To A Life Of Healthy Eating
I've been obsessed with losing weight and getting healthy for nearly a decade. I'm not going to lie: the thought of never having to diet again is incredibly appealing. But it's not true that diets are always unsustainable or dangerous, nor do they equate happiness with how thin you are.
By Courtanae Heslop4 years ago in Feast
Far away looking for food paper end words summer
When you think of Yunnan snacks, what comes to mind first? I'm afraid it's cross bridge rice noodles. But for people living in Yunnan, small pot rice noodles are more homely. It is the height of summer, and the cool rice noodles have become the leading role. There are a variety of methods such as cool rice noodles with eels. Assorted cold noodles, boiled water very hot good rice noodle of cold water, drain the water, into the bowl, put the cooked chicken shreds, crisp Fried pork belly, pot stewed chicken eggs, jellyfish shredded Chinese silk, shredded Chinese red, white, leek, black fungus, mint, coriander, add Fried peanut kernels, Fried sesame seeds, salt, soy sauce, sweet soy sauce, chili oil, chili oil, green onion ginger, mix a mix, Sour, spicy, numbing, sweet, fragrant, taste good. Among them, sweet soy sauce is the unique secret of cold rice noodles, WHICH I have never seen in other places. Kunming people buy sweet soy sauce, most of the first choice of Tuodong brand. Although tuodong is now only the name of a road in Kunming, but in the Tang Dynasty, Dali was the capital of Nanzhao, and tuodong City was set up in the present Kunming. The word "tuodong" has a long history. When I was in primary school, the school organized an outing, and the lunch was made by people on the spot. I ate the cold rice noodles, which left a large psychological shadow. It was many years later that I dared to face the challenge and temptation of cold rice noodles again.
By Mishal Acosta4 years ago in Feast
Take you to understand the most beautiful scenery and food in Hunan
We set out from Changsha, through Xiangtan, zhuzhou to see all. I got to know the unique scenery and tasted the special food there. Today we go north, together to see more than one thousand years ago, Meng Haoran's poem "steam cloud dream ze, wave shaking Yueyang City" yueyang, and in the west, the mysterious Xiangxi and the mountains and mountains of zhangjiajie.
By Findley Lee4 years ago in Feast
Gourmet scenery/Three days in Suzhou
"Up there is heaven, down there are Suzhou and Hangzhou"! Because of this sentence, Suzhou and Hangzhou have become places that many people want to visit at least once. The unique jiangnan scenery and local cuisine also keep tourists coming to these two cities!
By Galvao Vinson4 years ago in Feast
