cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
The most exclusive dining destination you never want to visit
Massive portions and classic recipes are the highlights of the most exclusive dining destination you never want to visit. The dress code is strict and I couldn’t find the wine list; nevertheless, this county jail is a hidden gem on small-town America’s gastronomic map.
By Dan X Catena4 years ago in Feast
How Often Should You Drink Kombucha?
The bubbly probiotic drink widely known as kombucha has gained massive popularity over the last ten years. Trends for gut health and the benefits of probiotics have been better understood by the average person. I started drinking kombucha purely for the taste. It was the perfect cross of seltzer and soda, with actual health benefits and nothing really harmful.
By Susie Pinon4 years ago in Feast
Top 4 Ukrainian Foods - A Quirky Guide to What Ukrainians Eat
Have you ever asked yourself what these traditional dishes taste like? Have you ever wondered where these popular foods originated from? If so, then this quirky guide to the top 10 Ukrainian foods will definitely interest you!
By Anirban Bose4 years ago in Feast
5 Things You Need To Know About Japanese Ramen
Ramen is just Chinese wheat noodles in soup. But don’t ever say that out loud to a ramen aficionado or you will get burned, literally. The ancient food originally from China is a major part of Japanese culture and cuisine.
By S.A. Ozbourne4 years ago in Feast
Essay: My First Experience
Since I was an English major, one of my most valuable classes in college was expository writing during my freshman year. In order for the professor to get to know the students' writing style, our initial assignment was to write an essay about a first experience we had encountered. The teacher thought the assignment would be challenging for a group of 12 English majors who were still teenagers at the time. He smiled when he heard the students discussing what they would write about. We called out some of the obvious subjects as our first experience:
By Margaret Minnicks4 years ago in Feast
