cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Sweet Taste of Life
Europe England Trifle is a classic British dessert that has layers of sponge cake, fruit jams or fruit puree and egg custard. The sponge cake is usually soaked in brandy such as sherry, port, or Marsala and the dessert is topped with whipped cream. Trifle is served in bowls and can have various flavorings and additions like chocolate, jelly, nuts, or glace cherries.
By Rasma Raisters4 years ago in Feast
Name That Dish
Cobb Salad The owner of the Brown Derby, a Hollywood, California restaurant, Bob Cobb created the delicious Cobb Salad in the 1930s. Looking for a midnight snack he took what was available in the kitchen like hard-boiled eggs, salad greens, chicken breast, avocado, chopped bacon, tomatoes, and Roquefort cheese. He tossed it all together added salt and pepper and made a vinaigrette out of olive oil, red vinegar, lemon juice, garlic, and Worcestershire sauce.
By Rasma Raisters4 years ago in Feast
Beefy Good Dishes
Europe Sweden Skomakariada literally means "shoemaker's box" and it is the name of this traditional dish because the slices of beef look like the soles of a shoe. Each slice of beef is topped with gravy and served on a bed of mashed potatoes. The beef can also be topped with diced bacon and chopped leek.
By Rasma Raisters4 years ago in Feast
Delicious Dishes From the Greek Islands
Soups Katosoupa is a Greek chicken soup that is prepared with chicken broth, tender chicken cuts, root vegetables and rice or pasta. Greeks like to thicken the soup with avgolemono, a creamy egg and lemon sauce.
By Rasma Raisters4 years ago in Feast
7 Pizza Varieties From Around Italy You Should Try
PIZZA! It is no surprise that every culture in the globe has its own variant of this marvellous creation— which are often topped creatively and delectably with varying toppings from around Italy. Take a tour of gourmet pizzas with us, beginning with few quintessential varieties, prior to exploring some less familiar options.
By Mamma's Pizza4 years ago in Feast
Dining In The Amazon Rainforest
The Amazon Rainforest provides many fresh and exotic ingredients that could not be found elsewhere. There are many different dishes that can be prepared with the local ingredients that grow in the rainforest.
By Rasma Raisters4 years ago in Feast
The healthy Qdoba Nutrition meals to quench your cravings
Here are some of the healthy Qdoba nutrition meals to quench your cravings like never before! Create your own healthy meal
By Onchees Recepi4 years ago in Feast
Elements of a Foodie
How does one become a Foodie? Is it inborn or just mere interest, hobby, or passion towards food? What does a foodie even means? Encyclopedia defines a foodie as a person who has an ardent or refined interest in food and who eats food not only out of hunger but due to their interest or hobby and is passionate about food. In general, a foodie is a person who enjoys food, a gourmet for pleasure. So generally speaking, we are all foodies. Given the fact that at some point in our lives, we have all enjoyed food for pleasure. Some people claim their ardent interest for food is truly inborn, while others believe their knowledge in food and food locations is what differentiate them from the common good. Whichever category you fall under, one thing is for sure, we are all foodies to some extent. Personally, for me, a foodie means having a high interest and passion to educate others about the elements of food as well as enjoying eating the foods you cook.
By Pam Zee4 years ago in Feast
Spice Up Your World
Europe France Thym de Provence is an evergreen herb that has culinary, medicinal, and ornamental uses. It is one of the most fragrant herbs that is grown, With a lemony aftertaste it's used for stews, marinades, sauces, soups and salads. This herb blends just right with tomatoes, fresh or fried vegetables, grilled goat cheese, or roasted poultry.
By Rasma Raisters4 years ago in Feast
10 Most Popular French Recipes
Despite new trends, hype and marketing, tradition has never been stronger. In France, good food still means authentic cooking by using natural products from diverse regions. This is how we celebrate human being by offering the best food to all our senses. Cooking home-made food and eating at the table make your appetite grow stronger. The challenge is to combine ingredients together to get the best taste out of them. However anyone from anywhere can explore the world of french cooking. To start with, let's find out what french people enjoy to eat.
By KR4 years ago in Feast
Eating On the Run
Europe The Netherlands Stamppot means mashed pot and is a traditional Dutch dish. It consists of mashed potatoes and one or several vegetables like kale, spinach, endive, turnip, or sauerkraut. The dish is called hutspot if the potatoes are mashed with onions and carrots. It is served with smoked sausage or cooked meat on the side.
By Rasma Raisters4 years ago in Feast
Hot Dog Of The Sea
Alright people, it's time to settle one of a life's greatest mysteries . . . what is in imitation crab from the grocery store? Clearly, it's been established that what we are eating is not crab meat . . . and tbh for years I have been hesitant to research this topic and find out, in fear of ruining cheap crab substitute for the rest of my days.
By Jessica Bugg4 years ago in Feast