cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Hot Dog Of The Sea
Alright people, it's time to settle one of a life's greatest mysteries . . . what is in imitation crab from the grocery store? Clearly, it's been established that what we are eating is not crab meat . . . and tbh for years I have been hesitant to research this topic and find out, in fear of ruining cheap crab substitute for the rest of my days.
By Jessica Bugg4 years ago in Feast
Skewer Your Meat
Europe Azerbaijan Tava kebab is a famous meat dish prepared with local herbs, vegetables, and eggs. First, minced mutton or beef is mixed with finely chopped onions and garlic then shaped into meatballs and pan-fried. Along with the meat in the pan tomatoes, green chilis, cilantro, and mint are added. A beaten egg can be added to the pan to blend everything together or when served an egg sunny-side up placed on top of the meat.
By Rasma Raisters4 years ago in Feast
How I Upped My Cake Baking Game for $10
I love cake. Tied with brownies, it’s probably my favorite dessert. It’s also my favorite thing to bake. Chocolate, vanilla, carrot, red velvet, strawberry, you get the picture. You name it, I’ll bake it. However, there’s one little problem that’s been plaguing me since the first time I ever took a cake out of the oven.
By Andrea Kummer4 years ago in Feast
The art of cooking
Having grown up in a Mexican, German and Norwegian household. All these cultures, cuisines, and flavors binding into one. Made me realize my love and passion for cooking at the age of 4. My aunt would watch me on the weekends. And we would have different ethnic nights, every Saturday. It would go from British, to Spanish, Indian, German, Thai, French, you name it. Being creative, and expressing how you feel, from your cooking, It's simply an art, and brings the joy in bringing people together. Having others react to your style, your spin on different dishes. There's no other feeling in this world. My parents would always be working, and I would make dinner, try unique recipes. With whatever we had in the fridge. Made me realize, you can do so much, with so little. Even at a young age. It's also all about seasoning and savor the flavor.
By Valente Gonzalez4 years ago in Feast
A Taste Of Russia
Soup Ukha is a rustic Russian soup that is prepared with fish like salmon, cod, perch, and trout, root vegetables, herbs and seasonings. While the soup is simmering a bit of vodka is added to the pot. Originally a simple broth the soup became an elaborate dish during the 16th and 17th centuries at which time it was served in Russian courts. The soup was so delicious that it was a favorite of Ivan the Terrible.
By Rasma Raisters4 years ago in Feast
Going On A Food Safari
North Africa Algeria Rechta is a traditional Algerian dish. It is prepared with thin, flat noodles and chicken sauce. The noodles are made with flour, salt, water, and ghee. The chicken sauce is a mix of chicken pieces, onions, garlic, oil, chickpeas, turnips, potatoes, and zucchini. For more flavor ras el hanout (a mix of over a dozen different spices) is added to the sauce.
By Rasma Raisters4 years ago in Feast
What are The Different Coffee Types?
Coffee shops are a subset of the specialty restaurant business, including establishments specialized in croissants, donuts, milkshakes, and ice cream. It is a lengthy, productive sector where many individuals would like to work, hang out with family and friends, or just start a relationship.
By Jen Hensey4 years ago in Feast
Offal For You
Offal is also known as variety meats or any parts of the innards of animals including blood, brain, intestines, heart, eyes, trotters, testicles and such. Even though most people are used to preparing dishes with the actual meat of the animal a lot of tasty foods can be prepared with livers, kidneys, hearts, brain, and lungs among other innards. These make for full and nurtitious meals and in some countries are cheaper to purchase than meat to keep in budget and feed large families.
By Rasma Raisters4 years ago in Feast
