cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

A soft cloudy pillow
When biting down into a beignet, you taste the sweet puffy pillow. The light crunch before the soft middle is like nothing else. It's like when you’re ready to lay your head on a silk duck-feather pillow after a long tiring day; you first feel the cool exterior of the silk; then ease into the surface where you can hear the slight crunch of the duck feathers.
By River Lu4 years ago in Feast
Fast Facts About Almond Milk
Keen to learn more about one of the world’s most popular non-dairy milk alternatives? We’ve put together a series of fast facts about almond milk that will get you very excited to kick-start your day with the taste of almonds!
By Alex Tucker4 years ago in Feast
Momma, can we have crabcakes for dinner?
If you're a Momma and if you live in South Carolina, I guarantee you've heard this question more than once. You see, South Carolinians or Sandlappers as the locals call themselves, have this profound love for anything seafood and crabcakes rank in the top one or two favorite foods. So what makes crabcakes so good? It depends on who the cook is for one thing and it depends on the recipe for another. Some crabcakes are tart and bitter while others taste a little sweet. Either way, the crabmeat is what's important and that's where Soby's Restaurant comes in.
By Joey Lowe4 years ago in Feast
Making Artoklasia
For the past few weeks, I have been a Martha instead of a Mary. I got it into my head that, since I have finally retired, I should start doing all the stuff I wanted to do but couldn’t because I was working. The Dormition Feast Day was coming up (August 15), so I endeavored to teach myself to make Artoklasia.
By Yiayia Mary5 years ago in Feast
10 POPULAR STREET FOOD IN JODHPUR THAT YOU MUST TRY WITH YOUR FAMILY
The land of Marwar or Jodhpur is one of the famous tourist destinations of India and the second largest city of Rajasthan. With its narrow streets, sloping areas, Havelis and ocean blue houses, this dusty desert city have expanded over the years. The old and the new Jodhpur now exist together separated by a wall. Rich history adds character to this blue city.
By kamal nayan5 years ago in Feast
Gone Fishing
Europe Scandinavia Gravlax is a Scandinavian dish that includes raw, salt-cured salmon traditionally seasoned with dill. The dish originated with fisherman who used to bury the salmon rubbed with salt, sugar, and dill above the line of high tide allowing it to ferment.
By Rasma Raisters5 years ago in Feast
What is BACON?
What is BACON? What better follow-up to an article about EGGS than an article about BACON! I know, brilliant deduction.
By Hellen Rae Gable5 years ago in Feast
Stewing In Their Own Juices
Europe England A British dish that has been influenced by Indian cuisine is chicken tikka masala. The dish is a combination of marinated, tandoor cooked chicken pieces in a spicy tomato cream sauce.
By Rasma Raisters5 years ago in Feast
Famous Foods in Dubai you Must try
Famous Foods in Dubai you must try Dubai needs no introduction to its beauty and luxurious lifestyle. But it is also famous for its undeniable choices of unique foods and desserts. Emirati cuisine is considered to be one of the premium cuisines in the world. There are many dishes that you can try only in the UAE. Here is a list of 11 foods
By Veronica Sen5 years ago in Feast
Now That “High on the Hog” is Officially Renewed For a Second Season, Here's Why You Need To Watch It
When you think of traditional food media, one might imagine another highly competitive cooking show or following someone eating their way through another country. What I’ve never anticipated was feeling a heightened sense of love and appreciation for the way we cook today. Watching “High on the Hog” redefined my expectations of a food documentary. After watching the first season, everything from sourcing ingredients, to cooking, to eating is a process I will never underestimate again.
By Alexis Montoya5 years ago in Feast
It's KTV Night Again
You wouldn't think hot pot is the perfect summer meal. The name tells you you'll be sweating in a warm restaurant, watching old men take off their shirts to cool off. And you know there's a giant pot involved, but you're not sure how if you've never been there. By the time you leave, you can't tell if you have meat sweats or heat sweats.
By Alfie Jane5 years ago in Feast
Secrets of the McDonald’s
It’s no secret that McDonald’s food is unhealthy and the company is prone to scandals. But it might surprise you just how unhealthy it really is and how many scandals there truly are. The company—the single largest restaurant corporation in the world and one of the largest in general—has a long history of mistreating its managers, employees, customers, and even the food itself. As a result, they’ve stacked up a lot of skeletons in their many closets around the globe. Though every secret in this list is a matter of public record, it’s surprising how few people are aware of them. For McDonald’s, secrets are less about ‘is the information out there’ and more about ‘can we make people forget about it with our new, creepy Hamburglar.’ Here are ten open secrets that McDonald’s would love you to ignore.
By giridn5 years ago in Feast