cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Top 5 Savory Foods People Love to Eat
Here are some popular savory foods that will surely bring a tsunami of saliva inside your mouth and the best to beat your odd time hunger bouts. People love to eat savory food at restaurants, cafes, parties and during their table talks.
By Lets Get Cooking5 years ago in Feast
Sandwiches Across The USA
Maine Lobster roll is the specialty in Maine. Cooked lobster meat with melted butter is put into long hot dog rolls. The sandwich also includes lettuce, lemon juice, salt and black pepper. Lobster rolls are usually accompanied by potato chips or French fries. There are variations but the one thing everyone agrees upon is that this is one of the most delicious sandwiches.
By Rasma Raisters5 years ago in Feast
What is BREAD?
What is BREAD? Food. We need it. We crave it. We overindulge in it. We fantasize about it. We love every type of food, from simple fruits straight off the tree to elaborately prepared meals taking hours from the kitchen to presentation, then only seconds to devour.
By Hellen Rae Gable5 years ago in Feast
Mysterious Marigolds
My sister was impatient with my questions, but I needed her advice. I just had to know. "I don't see why you have to bring this up now. This is our weekly tennis game, and besides we're playing Paolo and his sister Francesca visiting from Italy. I want your head in the game. And can't you figure this out yourself?"
By Paul A. Merkley5 years ago in Feast
Therapeutic Cooking
I get in the car, stinking of hot oil, fried chicken, and whatever else got on me during my longer-than-normal shift that day. My legs are cramping, I have a mild headache, and I’m still irritated from being shorthanded at work and trying to figure out how to help cover shifts at work after too many people have called in because they were sick… or because they didn’t realize that their shift started and they needed to be in for said shift, despite being told when their shift was. I don’t know it but I’m going to get in the shower later in the evening and feel a mild stinging sensation as warm water hits several new grease burns on my forearms. I sigh and rub my temple, and my husband Pat looks at me.
By C.K. Clawson5 years ago in Feast
NORWEGIAN FOREVER
1. Skillingsboller Skillingsboller is a traditional Norwegian version of a cinnamon roll. This circular pastry is usually associated with Bergen. The rolls are made with a combination of flour, milk, yeast, eggs, sugar, cardamom, lots of butter, and chopped almonds (optional).
By Dandelionclub5 years ago in Feast
NEPALI FOREVER
1. Momo Dumplings Momo dumplings were traditionally only filled with minced meat, but nowadays, the fillings have diversified to include vegetables, dairy, or a combination of both. They are native to Tibet and have been brought to the Kathmandu Valley by traveling Newar merchants, and thus Nepal, where they consider them as their own.
By Dandelionclub5 years ago in Feast
